Fig and Herbed Brie Cups Recipe

appetizers, snacksSheri SpalloneComment

Fig and Herbed Brie Cheese Cups

These savory fig cuties hit all the flavor notes in one tasty bite and are a breeze to make for any occasion.

The intense flavors of the savory garlic, tangy brie cheese, and sweet figs, make this a recipe one to cherish.  This recipe is perfect for those last minute holiday celebrations.  For a sweeter version of this recipe, check out our Hot Pepper Jam and Brie Cups Recipe.  Or, live on the edge and bring both;)



Preheat oven to 350 degrees F.  Remove rind from brie and cut into chunks (about 1 teaspoon).  This is an old picture.  Obviously I did not remove the rind.  Some prefer the rind left in tact, while others do not. Your choice.

Place phyllo cups on a baking tray and add a Brie chunk to each cup.  Sprinkle each of the cups with a small amount of Cherchies® Garlic & Herb No-Salt Seasoning Blend.  Add about 1/2 teaspoon (tsp) Fig Preserves.  Bake at 350 degrees for 8 minutes, or until brie just begins to melt.  

Remove from oven and serve warm or room temperature.  Garnish with a little thyme and help yourself!