Fig and Herbed Brie Cups Recipe
These savory fig cuties hit all the flavor notes in one tasty bite and are a breeze to make for any occasion.
The intense flavors of the savory garlic, tangy brie cheese, and sweet figs, make this a recipe one to cherish. This recipe is perfect for those last minute holiday celebrations. For a sweeter version of this recipe, check out our Hot Pepper Jam and Brie Cups Recipe. Or, live on the edge and bring both;)
Ingredients
15 Mini frozen Phyllo cups (We used Athens Mini Fillo Shells)
Cherchies® Fig Preserves (or substitute with our other tasty preserves)
1/2 Brie Cheese Wheel (about 6 0z.)
1 Tablespoon (Tbsp) Cherchies® Garlic and Herb No-Salt Seasoning Blend
Preparation
Preheat oven to 350 degrees F. Remove rind from brie and cut into chunks (about 1 teaspoon). This is an old picture. Obviously I did not remove the rind. Some prefer the rind left in tact, while others do not. Your choice.
Place phyllo cups on a baking tray and add a Brie chunk to each cup. Sprinkle each of the cups with a small amount of Cherchies® Garlic & Herb No-Salt Seasoning Blend. Add about 1/2 teaspoon (tsp) Fig Preserves. Bake at 350 degrees for 8 minutes, or until brie just begins to melt.
Remove from oven and serve warm or room temperature. Garnish with a little thyme and help yourself!