Cook Time: About 5 hours
Do you have a slow cooker? Is it in your closet?Life is short, use your crock pot! Crock Pots (Slow Cookers) are one of the best kitchen inventions and have finally gotten the respect they deserve! It is like having an extra helper in the kitchen and who does not want extra help? The crock pot is one of my favorite kitchen tools, a tool everyone should own. I must confess, I own two and use them regularly during the busy Fall/holiday season. Having that extra help and a cooked meal at the end of the day or that extra hand for a casual get together is priceless.
Of all the recipes I have made in my slow cooker (meatballs, soup, chili, pot roast, etc.), pulled pork is my absolute favorite! Tangy, smoky, sweet, It makes me weak in the knees! Pulled pork is perfect for casual get togethers, game day celebrations, outdoor barbeques, etc. This recipe has all that "lip smacking flavor" in one punch, but with a twist! The key ingredient? Peach Salsa, but not just any peach salsa, our Vidalia Onion Peach Salsa!
This peachy BBQ pork recipe is delightfully balanced with tang and smokiness and the right amount of sweet and heat. My family gave it a thumbs up which was huge considering i pulled a switcheroo on them:) I deviated from their favorite Pulled Pork Recipe and didn't tell them. :) (It's my thing). Luckily, it was a huge success and it will be with your family or guests too.
So what are you waiting for? Grab the ingredients, put them in your slow cooker, turn it on, walk away (don't look back), and allow your "kitchen helper" (crock pot) to do the work for you! In a few short hours you will have a tender, juicy, mouth-watering Peachy BBQ Pulled Pork. Delicious! Serve it on rolls and with our Homemade Applesauce and our Best Darn Coleslaw Recipe for a complete meal! You deserve a break...I insist!
- 3-4 lbs. pork shoulder or pork butt
- 1 onion chopped
- 2 Tablespoons (Tbsp) Cherchies® Garlic Seasoning (enough to coat both sides)
- 1 teaspoon (tsp) ground pepper
- 1 cup of your favorite BBQ sauce
- 1 cup Cherchies® Vidalia Onion Peach Salsa
- 1/2 cup chicken broth
Chop the onion and add to the bottom of your slow cooker.
In a small bowl, mix together the Cherchies® Garlic Seasoning and the ground pepper and sprinkle on all sides of the pork. Place the pork on top of the onions (this is an old picture where I clearly had the onions on top;).
Pour the chicken broth into the slow cooker, then add the BBQ sauce and Cherchies® Vidalia Onion Peach Salsa on top of the pork. Turn it on and walk away! Cook for 5-6 hours on low or 3-4 hours on high. Pork is ready when it pulls apart easily with two forks. Enjoy!