Cook Time: 8-10 minutes

Difficulty: Easy

Updated 9/2024.

How was your garden this Summer? Did you have a plethora of tomatoes? I was grateful for an abundance of juicy tomatoes this year! We made many yummy dishes with tomatoes, including Herbed Tomato Soup, Blooming Tomatoes With Chicken Salad, Tomato Basil Cups, Lemon Tomato Basil Cod, and our favorite, Caprese salad.

Sadly, as the leaves turn here in Pennsylvania, we bid farewell to the last of this season's tomatoes. This quick and easy, mouth-watering tomato recipe takes advantage of Summer's bounty. It features Cherchies® Lem 'n Dill Seasoning (or Cherchies® Basil Pizzazz Seasoning), Sherry, and feta cheese. It makes a fantastic side dish, snack, or tasty appetizer.

So, if you're looking for a new delicious recipe to use up your Summer tomatoes and add to your recipe cache, consider trying this Sherried Tomato Recipe! You won't be disappointed!

Thanks for stopping by:) Comment below if you have tried this flavorful tomato recipe. Revisit us for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients (For each tomato half)

1 Tablespoon (Tbsp) sherry
1 ripe tomato sliced in half
1/8 teaspoon (tsp) pepper
1/8 teaspoon Cherchies® Lem 'n Dill Seasoning or Cherchies® Basil Pizzazz
1 Tablespoon (Tbsp) mayonnaise
1 Tablespoon (Tbsp) Feta cheese, crumbled

Preparation
Remove stem from the tomato and cut in half (Tip: slice a little off the bottom of the tomato, so it lays flat when cooking). Place cut-side up on a cookie sheet. Pierce tomato with a fork and sprinkle with sherry and pepper.