Cooking Tip: How to Soften Brown Sugar
Don't you hate it when you go to reach for the brown sugar and it's a hard lumpy blob? Perhaps you have teen "angels" (eh hum) who like to leave the brown sugar open after using it?
Have no fear, that glorious brown sugar can be restored to its former beauty, by this simple trick, bread! That's right, add a slice of bread to your bag or container of brown sugar, and within a day or so, your brown sugar is once again new. Take that "teenangels".
If you need your brown sugar sooner, put the brown sugar in a bowl and place the bowl in the microwave with a damp paper towel over top. Microwave for 25 seconds.