This recipe was originally posted in 2015, but we have made a few adjustments.
This recipe is light and flavorful and would be the perfect side dish for brunch, Easter, pretty much any occasion.
Try this recipe and comment below to let us know how you liked it!
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Ingredients
1 1/2 lb. carrots, peeled and cut into 2 inch pieces (or substitute baby carrots)
6 Tbsp. butter
6 Tbsp. sugar
2 Tbsp. flour
1/2 cup brandy
1 cup orange juice
1/2 cup Cherchies® Pretty Peppers
Preparation
Cook carrots in boiling water about 10 minutes or until tender. Drain and place in a 9 inch baking dish.
Melt butter in a saucepan. Add sugar, flour and orange juice. Blend and bring to a boil. Lower heat and cook until sauce thicken, stirring constantly. Add Pretty Peppers and simmer one minute more. Remove from heat and add brandy.
Pour sauce over carrots and bake for 15 minutes in a 350 degree oven.
Serves 6
Enjoy!