Scalloped Mustard Potatoes Recipe

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Scalloped Mustard Potatoes Recipe

Ingredients

• 6 to 7 baking potatoes, peeled and thinly sliced
• 1/2 cup Cherchies® Champagne Mustard
• 4 Tbsp. butter
• 1 1/2 tsp. salt
• 1/2 tsp. white pepper
• 2 cups Swiss cheese, grated
• 1 1/4 cup chicken broth

Preparation

Preheat oven to 425º. Butter an oven proof dish which you can cook and serve in.

In a separate bowl, blend Cherchies® Champagne Mustard, butter, salt and pepper.

Put a third of the potatoes in your oven proof dish and dot the potatoes with a third of the butter mixture and a third of the grated cheese. Repeat the layers two more times ending with the grated cheese on top. Pour chicken broth over potatoes and place baking dish in the oven for 60 to 65 minutes.

Serves 6

Enjoy!

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Rose's Roasted Champagne Beets Recipe

Rose's Roasted Champagne Beets Recipe

Ingredients

• 4 medium beets
• 1 Tbsp. olive oil
• 1 Tbsp. honey
• 2 Tbsp. Cherchies® Champagne Mustard

Preparation

Peel and quarter beets. Place uncooked beets on a greased baking sheet and drizzle with olive oil. Bake at 375º for 40 minutes

Combine honey and Cherchies® Champagne Mustard. Mix thoroughly. Drizzle on beets and cook for 10 minutes more.

Serve and enjoy!

Parmesan New Potatoes Recipe

Parmesan New Potatoes Recipe

Ingredients

• 24 new potatoes, small
• 1/4 cup Parmesan cheese
• 1/4 cup bread crumbs
• 1 1/2 tsp. Cherchies® Garlic Seasoning
• Butter flavored cooking spray

Preparation

Cook unpeeled potatoes in boiling water 15 minutes. Drain and cool. Cut potatoes in quarters, and coat with cooking spray.

Combine bread crumbs and Garlic Seasoning and Parmesan cheese. Coat potatoes with the mixture. Arrange in a single layer on a baking sheet coated with cooking spray.

Bake at 350 degrees for 30 minutes.

Enjoy!

Mashed Lemon Potatoes Recipe

Ingredients

• 4 large baking potatoes, peeled and sliced

• 1 Tbsp. olive oil

• 1/3 cup chopped onion

• 1 tsp. Cherchies® Garlic Seasoning

• 3/4 cup cream

• 1 tsp. Cherchies® Lem'n Dill Seasoning (OR substitute Cherchies® Select Grilling Seasoning & Rub, Cherchies® Lem'n Pepper Spicy Blend, or Cherchies® Chardonnay Lime & Cilantro Seasoning)

• 1/4 tsp. ground red pepper

• Paprika

Preparation

Cook potatoes in boiling water to cover 10 minutes or until tender. Drain and mash. Saute onion in olive oil until tender. Stir onions and next four ingredients into mashed potatoes. Spoon into lightly greased 2-quart casserole dish and sprinkle with paprika.

Cover and chill up to 8 hours.

Before serving, bring to room temperature and bake at 350 degrees for 25 minutes or until thoroughly warmed.

Serves 4-6

Enjoy!