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Ham and Mustard Biscuit Recipe

appetizers, leftovers, lunch, breakfastSheri SpalloneComment
Ham and Mustard Biscuit Recipe

Ham and Mustard Biscuit Recipe

What could be better than biscuits and ham? Biscuits with ham and Cherchies® signature award-winning champagne mustard, Cherchies® Cranberry Mustard, and for a spicier palate, Cherchies® Hot Banana Pepper Mustard.

Leftover holiday ham makes its debut in these little beauties, and the mustard elevates the biscuits to the next level. These quick and easy sandwiches are perfect as a hearty appetizer, lunch, or gameday snack. For testing purposes, we used 1 package of refrigerated biscuits, cooked. Feel free to use your own biscuit recipe.

So what are you waiting for? You are missing out if you haven’t tried Cherchies® award-winning mustards and biscuits.

Thanks for stopping by:) Comment below if you have tried this recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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“I have been buying this for over 20 years (Champagne Mustard) and give it as gifts with pretzels which people love and look forward to.”- Bonnie

“This CHERCHIES CRANBERRY MUSTARD is singularly unique and flavorful. There is no substitute.” Greg

“The best mustard (Hot Banana Pepper Mustard) I've ever tasted!!!” - Robert

For more reviews, check out www.cherchies.com.

Ingredients

 

ham and mustard bisquit

Preparation

Cook biscuits according to package directions. Slice biscuits in half, and place on plate.  Add 1 teaspoon (more to taste) of champagne mustard to biscuit.  Load biscuits with several slices of ham.  

Instant sandwich!  Enjoy. 

Yum

Lem 'n Dill Egg in a Cup Recipe

breakfastSheri Spallone2 Comments
Lem 'n Dill Egg in a Cup Recipe

Lem 'n Dill Egg in a Cup Recipe

Enjoy this delicious egg recipe the next time you are feeling blue or under the weather, or just want a quick breakfast or snack. It is the perfect comfort in a cup with creamy eggs, bread, gooey cheese, and tangy Cherchies® Lem’n Dill Seasoning.

Try it and let us know what you think! We would love to hear from you.

Thank you for visiting.

Enjoy!

Ingredients

In a coffee mug or small bowl, beat eggs with a fork.  Tear up the pieces of bread, and add to the eggs. Then do the same with the cheese.

Add Cherchies Lem 'n Dill Seasoning to the egg mixture, and mix everything together.  Microwave at 30 second intervals, stirring in between, until done.

Voila!  Egg in a cup.  Mmmm!

Yum