Garlic & Herb Meatloaf Recipe

Ingredients

• 1 1/2 pounds ground beef
• 1 Egg
• 1 Onion, chopped
• 1/2 cup Milk
• 1 cup Dried Bread Crumbs
• Salt and Pepper to taste
• 1 cup Terrapin Ridge Farms Garlic & Herb Dressing

Preparation

Preheat oven to 350 degrees F (175 degrees C). 

In large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs, Terrapin Ridge Farms Garlic & Herb Dressing. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish. 

Bake at 350 degrees F for 1 hour. 

Ginger Miso Chicken Salad Recipe

Very easy and quick to prepare chicken salad!

Ingredients

• 4 boneless chicken breasts, cooked and shredded
• 1/2 cup slivered Almonds
• 1/2 cup Terrapin Ridge Farms Ginger, Miso & Honey Dressing or to taste
• Salt and pepper to taste.

Preparation

Combine all ingredients in a bowl, chill and serve with rice crackers or as a wrap. 

Ginger, Miso & Honey Green Beans Recipe

Ingredients

• 2 pounds green beans, trimmed
• 2/3 cup sliced green onions
• 1/2 cup chopped roasted cashews, divided
• Terrapin Ridge Farms Ginger, Miso & Honey Dressing

Preparation

Bring a large saucepan filled two thirds with water to a boil; add beans.  Cook beans until just tender, about 7 minutes.  Drain in colander under cold running water.  In a large bowl add beans, green onions, 1/4 cup of the cashews and 1/2 jar of Ginger, Miso & Honey Dressing; toss well and transfer to a serving bowl.  Sprinkle top with remaining cashews.  This recipe is delicious served hot or cold.

Avocado Fries with Cilantro Lime Ranch Dipping Sauce

Ingredients

• 2 ripe-but-firm avocados
• 1 cup Bisquick
• ¼ tsp. red pepper flakes
• ½ tsp. garlic salt
• 1 egg
• ¼ cup milk
• 2 cups vegetable oil (for frying)
• ½ cup Terrapin Ridge Farms Cilantro Lime Ranch Dressing

Preparation

1.        Halve, core, and slice the avocados into long, thin pieces.
2.       In a small bowl, mix together Bisquick, red pepper flakes, and garlic salt.
3.       In a second small bowl, whisk together the egg and milk.
4.       Transfer 2 tablespoons of the milk into the Bisquick mixture.  Stir until Bisquick becomes coarse and crumbly.
5.       Pour the remaining milk mixture over the avocados.
6.       Heat the oil in a medium saucepan over medium-high heat.
7.       Gently transfer the avocados from the milk mixture into the Bisquick crumbs.  Press lightly to coat each slice of avocado with the crumb mixture.
8.       Slide the crumb-coated avocado slices into the hot oil.  Fry just until the outer coating turns golden brown.  Remove from the oil and transfer to a plate lined with a
paper towel.
9.   Serve avocado fries immediately with Terrapin Ridge Farms Cilantro Lime Ranch Dressing