Prep Time: 10 Minutes
Cook Time: 8-12 Minutes
Difficulty: Easy

You will wonder how you ever served crescent rolls any other way when you serve these savory rolls, laced with lemon, butter, and dill.

Add a twist to your favorite crescent rolls. For this recipe, we used refrigerated crescent rolls, butter, parmesan cheese, and Cherchies® Lem’n Dill Seasoning. Our college students raved about this recipe and we are confident your family will too!

Thanks for stopping by:) Comment below if you have made this delicious recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

1/4 cup butter
1 teaspoon (tsp) Cherchies® Lem'n Dill Seasoning (or Cherchies® Lem’n Dill Seasoning NO_SALT)
2 teaspoons (tsp) parmesan cheese, grated
1 pkg. refrigerated crescent rolls

Preparation
Preheat the oven to 375 degrees (350 degrees for a non-stick baking sheet).

Unroll the dough and separate it into 8 triangles. Melt butter and add Cherchies® Lem'n Dill Seasoning and parmesan cheese. Blend thoroughly.

Baste each triangle from the crescent roll package with the mixture before rolling and baking. Roll up triangles, beginning with the wide end, and place them on an ungreased cookie sheet or parchment paper.

For presentation, I like to dab the outside of the rolls with a little butter mixture. This is optional. Bake for 8-12 minutes or until golden brown. Enjoy!