I'm sure many of you have heard of serving hot pepper jelly over cream cheese as an easy appetizer. How about sweet tangy Pretty Peppers over cream cheese? Easy, elegant, and only two ingredients (three if you count the crackers). Like it spicier? Try our new Pretty Hot Peppers!
My children hate peppers, I try to disguise them as best as possible when I'm cooking, but they LOVE LOVE LOVE Cherchies® Pretty Peppers, especially served this way as an appetizer. They're perfect in eggs, casseroles, salads, crab cakes, dips, and so much more. You need to try them too!
- 1 (8 oz.) package cream cheese
- 1/2 jar Cherchies® Pretty Peppers or spice things up with Cherchies® Pretty Hot Peppers
Spread cream cheese onto a plate. In honor of Valentine's Day tomorrow I shaped the cream cheese into a heart and spooned the Pretty Peppers over top.
Serve with crackers. Easy Peasy...done!