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Cooking Tip: What to Do with Parmesan Cheese Rinds

cooking tipsSheri SpalloneComment

Cooking Tip: What to Do With Parmesan Cheese Rinds

What to do with those leftover Parmesan Cheese rinds?  I hate to waste food, so my answer?  Freeze it!  I had my "a-ha" moment years ago when I was watching Rachel Ray (love ya) as I was cooking.  She mentioned that instead of tossing the Parmesan Cheese rinds, save them for sauces later.  A-ha!

Since then, I freeze the rinds and use them at a later time to flavor my red and white sauces, as well as many of our soups.  Who knew?  Thanks Rachel!

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