It was a cold and dreary day here in Pennsylvania, and I wanted comfort and thought of soup...and bread. Unfortunately, bread is one of my weaknesses...and chocolate...and cheese...hmmm, I may have to go to weakness anonymous.
All kidding aside, this bread is perfect, it's light and fluffy with just a hint of heat. Try serving this along with our White Bean Chili With Jalapeno Peppers.
- 1 1/2 cups biscuit mix
- 1 Tablespoon (Tbsp.) sugar
- 1 Tablespoon (Tbsp.) Cherchies® Lem 'n Pepper Spicy Blend or our New Basil Pizzazz
- 1 beaten egg
- 1/4 cup milk
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
Combine all ingredients except for the Parmesan cheese.
Spread dough in a greased 8-inch round pan. Sprinkle cheese over the dough before baking at 400 degrees for 20 minutes, or until done.
Cut into wedges to serve. A perfect accompaniment to one of our fabulous soups. Happy Cooking!