Cherchies Blog

Savory Wedge Bread Recipe

side dishesSheri SpalloneComment

It was a cold and dreary day here in Pennsylvania, and I wanted comfort and thought of soup...and bread. Unfortunately, bread is one of my weaknesses...and chocolate...and cheese...hmmm,  I may  have to go to weakness anonymous.

All kidding aside, this bread is perfect, it's light and fluffy with just a hint of heat.  Try serving this along with our White Bean Chili With Jalapeno Peppers.



Combine all ingredients except for the Parmesan cheese.  

Spread dough in a greased 8-inch round pan.  Sprinkle cheese over the dough before baking at 400 degrees for 20 minutes, or until done.  

Cut into wedges to serve.  A perfect accompaniment to one of our fabulous soups.  Happy Cooking!