Cherchies

Leftover Mashed Potato Cups Recipe

leftovers, appetizersSheri SpalloneComment

Leftover Potatoes?  No Problem!  Here's a fun re-make that you could either serve as a side or serve it as an appetizer for guests (I've already mentioned my kids and leftovers...here's my sneaky solution).

Ingredients

  • 2-3 cups Leftover Mashed Potatoes
  • 1 Tablespoon (Tbsp.) Cherchies Lem 'n Dill Herbed Butter Recipe (butter and Cherchies Lem 'n Dill Seasoning), melted
  • Leftover salami (or any kind of leftover deli meat, bacon, etc.), chopped
  • 1 large egg
  • 1/2 cup shredded cheese (cheddar, or montery jack, or perhaps a combination of both)
  • Cooking Spray
  • Mini muffin tins
  • Chopped scallions (optional)

Preparation

Preheat Oven to 350.  Spray Mini muffin tins with cooking spray, set aside.  In a medium bowl, mix together, potatoes, Cherchies Lem 'n Dill Butter, egg, and salami.

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Scoop spoonfuls of potato mixture into mini muffin tins.

Sprinkle cheese on top (you had me at cheese!) and bake 10 minutes or until golden brown.  Cool for 5 minutes.

Add scallions to make it pretty...and serve.  

Mashed potatoes, reconstituted.  Omg (sorry, I have two teenagers and a young adult...omg means Oh My Goodness... hee-hee...not!).  These are so cute!  Enjoy tricking your family!

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