Use this sauce in lieu of tartar sauce for crab cakes or cocktail sauce for shrimp.
Ingredients
- ½ cup mayo
- ½ cup Greek yogurt (can substitute sour cream)
- ½ cup Cherchies Vidalia Onion Peach Salsa
Preparation
Combine the mayo, the Greek yogurt, and Cherchies Vidalia Onion Peach Salsa in a small bowl.
Enjoy!