- 2 cantaloupes or honey dew melon
- 3/4 lb. cut up and cooked shrimp
- 1 cup seedless green grapes (halved)
- 1/2 cup Cherchies Pretty Peppers
- Sweet/tart salad dressing (eg. Honey Mustard Style)
Rinse the melons and cut in half. Scoop contents out with a melon ball spoon and put in mixing bowl.
Mix next three ingredients with melon balls and add enough dressing to coat evenly. Refill melon halves with mixture and chill before serving.