Cherchies Blog

Champagne Chicken Recipe

Champagne Chicken Recipe

Champagne Chicken Recipe

I am always looking for new and easy chicken recipes.  The Champagne Mustard adds a nice zing to this chicken dish.  For a more festive version of this recipe, try using our Cranberry Mustard in place of the Champagne Mustard and wow your guests!



Season chicken with salt and pepper. Melt butter in large frying pan and saute chicken 6 to 8 minutes until lightly browned.

Lower heat. Remove chicken. Stir flour into drippings. Slowly add broth, stirring to make a smooth sauce. Slowly add light cream, stirring constantly. Stir in Cherchies® Champagne Mustard and cook until sauce bubbles. Return chicken to pan and spoon sauce over each piece. Cover and simmer 10 minutes. Serve over rice.

Serves 8