Prep Time: 10 minutes

Cook Time: 20 minutes

Difficulty: Easy

I have updated this recipe and included photos.

Mix up your normal dinner rotation and make these tasty Chicken Asparagus Roll-Ups tonight. This delicious recipe, featuring chicken, bacon, asparagus, and Cherchies® Champagne Mustard is easy to prepare, elegant enough for guests, and it is sure to become your new favorite chicken dish.

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So what are you waiting for? Grab a jar of Cherchies® award-winning Champagne Mustard and surprise your family with a tasty new chicken recipe.

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Ingredients

4 boneless chicken breasts
6 tsp. Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard for a spicier flare)
8 slices cooked bacon or 8 slices ham
1/2 cup shredded mozzarella or crumbled goat cheese
8 asparagus spears, cut into thirds
Cherchies® Garlic Seasoning and pepper to taste
1 Tbsp. Cherchies® Pretty Peppers
2 Tbsp. lemon juice
1 Tablespoon olive oil

Preparation

Slice chicken breast into two thin pieces. If necessary, layer between sheets of wax paper and pound with a rolling pin to 1/4" thickness. Line a baking sheet with parchment paper and lightly spray with cooking oil. Lay the chicken breasts breasts down on the parchment paper and season with Cherchies® Garlic Seasoning and pepper. Spread each one with 1/2 to 1 tsp. Champagne Mustard.

Layer with one slice of cooked bacon or ham, mozzarella or goat cheese and 3-4 asparagus pieces. (*When I made this recently, I only had mozzarella sticks that I cut in half).

Roll up the chicken on the short side and place on a baking sheet, seam side down. Season with Cherchies® Garlic Seasoning and pepper. Drizzle with olive oil. Cook at 350 degrees for 20 minutes or until chicken is done.