Cherchies Blog

Honey & Whiskey Champagne Talapia Recipe

lunch, entreesCherchiesComment

Honey & Whiskey Champagne Talapia Recipe



Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking.

Allow the honey mixture to slightly deglaze (thicken). Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3.