Garlic, Balsamic & Herb Goat Cheese Pizza

March 31, 2016desserts, appetizers, lunchSheri SpalloneComment

This recipe is perfect for a quick and easy gourmet lunch, dinner, or savory-sweet dessert. The Balsamic Garlic Herb Jam enhances the pear and goat cheese in this rustic dish. A definite must-try!

Ingredients

Boboli or other packaged pizza dough
Olive oil
1/2 cup Terrapin Ridge Farms Balsamic Garlic Herb Jam
1 D'Anjou pear, sliced thin
½ cup pecans chopped
Goat Cheese about 3 ounces, crumbled

Preparation

Brush top surface of pizza dough with olive oil. Spread a layer of Balsamic Garlic Herb Jam on top of oil. Add goat cheese, sliced pears and pecans. Bake in a 400 degrees F oven for 12-15 minutes. Enjoy!

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Garlic & Herb Pasta Salad Recipe

March 10, 2016CherchiesComment

Ingredients

1 Package Tri-colored Pasta
1 Cup Terrapin Ridge Farms Garlic & Herb Salad Dressing
1-2 Tablespoons Chopped Parsley
Your favorite vegetables - suggestions: tomatoes, broccoli, cauliflower, cucumbers, zucchini, onions, peppers, carrots, olives and celery.

Preparation

Cook pasta according to package directions. Drain well and while pasta is warm, toss in Terrapin Ridge Farms Garlic & Herb Vinaigrette. Let pasta cool. Add parsley and any combination of diced vegetables.

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Garlic & Herb Meatloaf Recipe

March 10, 2016CherchiesComment

Ingredients

1 1/2 pounds ground beef
1 Egg
1 Onion, chopped
1/2 cup Milk
1 cup Dried Bread Crumbs
Salt and Pepper to taste
1 cup Terrapin Ridge Farms Garlic & Herb Dressing

Preparation

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs, Terrapin Ridge Farms Garlic & Herb Dressing. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F for 1 hour.

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