Best Ever Pork Chops Recipe

Denise King of Southlake, Texas won our recipe of the month with her "Best Pork Chops Ever with Parmesan Cheese & Champagne Mustard".

“This is the best pork chop recipe, ever. You can also use this on chicken breasts. It is just dee-lish! This can also be used for all phases of the South Beach Diet.”

— Denise King

Best Ever Pork Chops Recipe

Ingredients

• 4 - (3/4 inch) thick Pork Chops (top loin, lean, boneless)
• 1 dash black pepper
• 1/4 cup Cherchies® Champagne Mustard
• 2 Tbsp. olive oil
• 1/4 tsp. Cherchies® Garlic'n Herbs No Salt Seasoning
• 1/4 tsp. dried basil leaves
• 1/4 tsp. dried oregano leaves
• 3/4 cup parmesan cheese, grated

Preparation

Preheat oven to 400º F. Line a baking sheet with aluminum foil and set aside. 

Season the pork chops with pepper. In a small bowl, whisk together mustard, oil, and remaining spices and brush mixture onto both sides. Press the grated Parmesan cheese into both sides of the chops (I am pretty liberal with the cheese. I like a thick coating but a thin one will work, too.) Place the chops on the baking sheet. Bake for approximately 20 minutes, or until coating is browned and the chops are cooked. For a slightly crispier texture, broil for one minute.

Serves 4

Enjoy!

Honey & Whiskey Champagne Talapia Recipe

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Honey & Whiskey Champagne Talapia Recipe

Ingredients

• 2 oz honey
• 2 oz Whiskey or Bourbon
• 1 tbsp Cherchies® Champagne Mustard
• 2 - 3 Tilapia fillets (or other white fish fillets)

Preparation

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking.

Allow the honey mixture to slightly deglaze (thicken). Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3.

Enjoy!