Sweet 'n Sour Spread Recipe

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Sweet pineapple combined with the zing of horseradish and gourmet mustard makes this a delicious appetizer that won't be on the table for long!

Ingredients

• 1 (10 oz.) jar Pineapple Preserves

• 1 Tsp. prepared horseradish

• 2 Tsp. Cherchies Champagne Mustard (or our Hot Banana Pepper Mustard for an additional kick)

• 1 (8 oz.) package of cream cheese, softened

Preparation

Combine preserves, horseradish, and Champagne Mustard; stir well. Cover and refrigerate at least 3 hours. Spoon pineapple mixture over softened cream cheese, and serve with crackers.

Makes 1 cup.

Enjoy!

Sweet & Savory Brie Recipe

Sweet & Savory Brie Recipe

Warm brie has always been an entertaining favorite. Just adding a few ingredients will keep your guests coming back for more and asking "how did you make this?"

Ingredients

• 1 Brie wheel

• 1/2 cup chopped pecans

• Cherchies® Cranberry Preserve ( Could try it with Cherchies® Fig or Blackberry Preserves)

Preparation
Top Brie cheese with a thin layer of our Cranberry Preserve and chopped pecans. Bake at 375 degrees until cheese starts to melt. Spoon onto crackers.

Enjoy!

Shrimp with Honey Pepper Vinaigrette Recipe

Shrimp with Honey Pepper Vinaigrette Recipe

Whip up this flavorful shrimp recipe for a cocktail party or serve it over a bed of greens for a ladies luncheon.

Ingredients:

• 3 Tbsp. sherry vinegar
• 2 Tbsp. honey
• 1 Tbsp. minced shallots
• 1 Tbsp. extra virgin olive oil
• 1 tsp. Cherchies® Pepper Pizzazz Seasoning
• 1 to 2 garlic cloves, minced
• 1.4 lb. medium shrimp (cooked and peeled)

Preparation:
Add first six ingredients to a small mixing bowl. Heat in microwave oven for about one minute or until flavors are well blended.
Pour over the shrimp and refrigerate for 1 to 2 hours before serving. Can be made the night before.

Place on a platter and serve with toothpicks.

Enjoy!

Easy Quesadillas Recipe

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This quick and easy to make recipe can be made as an appetizer, snack, or add some cooked chicken and make it a mealtime favorite.

Ingredients:

• 4 cups Monterey Jack or Colby cheese, grated
• 3 Tbsp. Cherchies® Salsa Seasoning
• 2 Tbsp. Pretty Peppers, drained
• 1 Jalapeño pepper, halved, seeded & slivered
• 8 large flour tortillas

Preparation:

Mix grated cheese with Cherchies® Salsa Seasoning. Place tortilla on warm griddle or grill. Cover with 1 cup cheese mixture. Sprinkle Cherchies® Pretty Peppers and Jalapeño pepper evenly over the cheese.

Cover with another tortilla and cook 30 seconds. Carefully turn quesadilla and cook 1 minute on other side (or enough to just melt cheese). Remove from heat, cut into pie shaped slices. Repeat process with remaining ingredients.

Serve with salsa (try our recipe that is on the label).
Serves 6 - 8.

Enjoy!