Shrimp with Honey Pepper Vinaigrette Recipe
Whip up this flavorful shrimp recipe for a cocktail party or serve it over a bed of greens for a ladies luncheon.
Ingredients:
- 3 Tbsp. sherry vinegar
- 2 Tbsp. honey
- 1 Tbsp. minced shallots
- 1 Tbsp. extra virgin olive oil
- 1 tsp. Cherchies® Pepper Pizzazz Seasoning
- 1 to 2 garlic cloves, minced
- 1.4 lb. medium shrimp (cooked and peeled)
Preparation:
Add first six ingredients to a small mixing bowl. Heat in microwave oven for about one minute or until flavors are well blended.
Pour over the shrimp and refrigerate for 1 to 2 hours before serving. Can be made the night before.
Place on a platter and serve with toothpicks.
Enjoy!