Strips of Roasted Pork Recipe
Prep Time: 10 minutes (Plus marinade overnight)
Cook Time: 1 1/2 hours
Difficulty: Easy
Serves: 6-8
Ingredients
1⁄2 cup Cherchies® Brush 'n Broil Sauce
1/4 cup bourbon
3 TBSP. Honey
3 lbs. pork tenderloin
Preparation
Combine the first three ingredients, then pour over the pork tenderloin in a shallow glass dish. Cover and refrigerate meat overnight, turning at least once.
Place meat in a shallow dish or on a rack, and bake at 300° for about 1 1/2 hours, occasionally basting with the marinade.
Allow meat to cool, then cut into thin slices about / an inch thick. Cut slices into strips and arrange them on a bed of lettuce. You can also serve this as an appetizer with toothpicks.