Prep Time: 30 Minutes
Difficulty: Easy

Let the countdown to 2021 begin. Let's face it, 2020 was anything but ordinary. While we are all ready to put 2020 behind us, most importantly now, we also need to relax, unplug, enjoy the holiday season, and treat ourselves to something special.

These festive salmon and dill rollups, featuring smoked salmon, spinach, Cherchies® Lem'n Dill Seasoning, etc., are the perfect snack for cozying up by the fire or a fancy enough appetizer you and your significant other can share over a bottle of wine.

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Now is the time, more than ever, to treat yourselves this holiday season to these elegant salmon and dill pinwheels. You deserve something special!

Enjoy!

Comment below and let us know if you tried this tasty recipe. We would love to hear from you and as always, thank you for visiting! Please come back again.

Ingredients

4 oz. cream cheese (room temperature)

1/2 cup chopped green onions (green and white part)
2 Tbsp. (Tablespoons) Cherchies® Lem'n Dill Seasoning Blend
Baby Spinach leaves (Enough to cover tortilla)
Smoked salmon (Enough to cover tortilla)
1 large tortilla (burrito size- any type will work, regular, low carb, gluten-free, etc.)

Preparation

Allow the cream cheese to rest on the counter in the package for about 30 minutes, or until softened to room temperature. (If you are in a rush, try this trick. Place sealed package of cream cheese, sans the box, in a small bowl with warm water. This will allow the cream cheese to soften quicker).

In a medium bowl, mix together the cream cheese, chopped green onions, and Lem'n Dill Seasoning. Set aside.

Lay the tortilla on a cutting board. Spread the tortilla with the cream cheese mixture until completely covered. Next, layer the spinach on top of the cream cheese followed by the smoked salmon.