Are you up for a twist to your dinner routine? Get the gang together, grab some pizza dough, some toppings, and reinvent pizza night, because it is time make mouth-watering strombolis!
Strombolis are rolled up deconstructed pizzas, filled with savory meats, gooey cheese, and tangy sauce, the perfect casual meal for friends or family or an easy appetizer for a crowd. (Game Day would be perfect!). So, what goes inside of a stromboli? The world is your oyster friends (although I am not sure oysters would go over well as a filling:). There are just as many infinite toppings as there are for pizzas such as leftover holiday meat and cheeses, vegetables, meatballs, the combinations are endless!
This tasty stromboli features ham, turkey, two different kinds of cheese, and one of our favorite mustards, Cherchies® Champagne Mustard! It adds that special zing to this dish! Yum! By all means, if you're feeling spicy :), then Cherchies® Hot Banana Pepper Mustard should be your mustard of choice, or if you are feeling festive, then use Cherchies® Cranberry Mustard. We have made this recipe dozens of times, and each time we mix it up by adding different fillings. So, go, create, be happy! Let us know what combinations you come up with using our products and we will post your recipe!
Either way you "slice it," this meal is the perfect twist to your usual pizza routine. Invite your family or friends over, bring out your favorite toppings, grab a glass of wine (or two), and get rolling in the kitchen with this delicious stromboli recipe! This dish will become your favorite go-to recipe for your family and friends. Serve this meal with our Homemade Cherry Applesauce Recipe and a salad for a complete meal!
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- 1 pizza crust, refrigerated
- 2 (Tbsp) Tablespoons Cherchies® Champagne Mustard, Cherchies® Cranberry Mustard or Cherchies® Hot Banana Pepper Mustard
- 5-6 slices ham
- 5-6 slices Provolone or Swiss Cheese
- 5-6 slices turkey
- 1/2 cup mozzarella cheese
- 1 egg, beaten
- Cherchies® Garlic Seasoning
- Flour for rolling
- Marinara sauce for dipping
Preheat oven to 350 degrees. Rollin', rollin' rollin' (sorry). On a lightly floured surface, roll out the dough into a rectangle on a floured surface.
Spread the dough with the mustard of your choice, followed by a layering of ham, cheese, turkey, or whatever combination that pleases you.
Next, add the mozzarella cheese. Starting with the long end, carefully roll up the filled dough.
Place the stromboli, seam side down on parchment paper, pinch together the ends to ensure the dough is completely sealed, cut small slits into the dough, and brush the dough with the egg.