Prep Time: 10 minutes

Cook Time: About 20 minutes

Difficulty: Easy

Ready to switch up pizza night? Gather your crew, grab pizza dough and your favorite toppings, and roll into something new—homemade strombolis!

Strombolis are rolled, baked pockets of deliciousness: a deconstructed pizza filled with savory meats, melty cheese, and tangy sauce. They’re ideal for a casual family dinner, an easy meal with friends, or a crowd-pleasing appetizer—especially on Game Day.

The best part? You can fill a stromboli with just about anything you’d put on a pizza. Leftover holiday meats and cheeses, vegetables, and meatballs—there are endless combinations to try.

This recipe features ham, turkey, two kinds of cheese, and one of our favorites: Cherchies® Champagne Mustard, which adds a bright, flavorful zing. Prefer a little heat? Try Cherchies® Hot Banana Pepper Mustard. Feeling festive? Cherchies® Cranberry Mustard is a great choice.

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We’ve made this recipe dozens of times, and we love changing up the fillings to match what we have on hand. Try your own combination and let us know what you create using our products—we may feature your recipe!

For a complete meal, serve this stromboli with our Homemade Cherry Applesauce Recipe and a fresh salad.

Thanks for stopping by! Leave a comment if you tried the recipe and tell us which mustard you used. Be sure to check back for more family-tested recipes, entertaining ideas, and cooking tips featuring Cherchies® gourmet products.

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Ingredients

1 pizza crust, refrigerated
2 (Tbsp) Tablespoons Cherchies® Champagne Mustard, Cherchies® Cranberry Mustard or Cherchies® Hot Banana Pepper Mustard
5-6 slices of ham
5-6 slices Provolone or Swiss Cheese
5-6 slices of turkey
1/2 cup mozzarella cheese
1 egg, beaten
Cherchies Garlic Seasoning or Cherchies Garlic 'n Herbs Seasoning Blend
Flour for rolling
Marinara sauce for dipping

Preparation

Preheat oven to 350 degrees. Rollin', rollin' rollin'. On a lightly floured surface, roll out the dough into a rectangle.

Spread the dough with the mustard of your choice, followed by a layering of ham, cheese, turkey, or whatever combination that pleases you.

Next, add the mozzarella cheese. Starting with the long end, carefully roll up the filled dough.

Place the stromboli, seam side down on parchment paper, pinch together the ends to ensure the dough is completely sealed, cut small slits into the dough, and brush the dough with the egg.

Sprinkle the stromboli with Cherchies® Garlic Seasoning. Cook the stromboli in the oven for 20 minutes, or until the outside is golden, as pictured. When stromboli is finished cooking, slice it and serve it with marinara sauce.

Enjoy!