Cook Time: 30 minutes Difficulty: Easy Yield: 30 servings

I love easy-peasy recipes! A few years ago, a friend shared this recipe with me, and I had forgotten how addicting these mini morsels were: Swiss cheese, bacon, tomatoes, basil, oh my! I recently served these cuties for our family's birthday celebration, and the joy of seeing them being devoured was priceless! It was as if I hadn't fed my family in days—they disappeared so quickly!

The combination of flavors in this recipe is truly unique and worth a try! In addition to fresh juicy tomatoes from our garden, Cherchies® Basil Pizzazz is the star ingredient in this recipe. And while you can certainly use your favorite biscuit recipe, I chose refrigerated biscuits from the grocery store for ease. The unique blend of Swiss cheese, bacon, tomatoes, and basil will tantalize your taste buds.

You need to have this mouth-watering appetizer in your recipe cache, but grab a few for yourself—they will vanish before your eyes! Enjoy!

Thanks for stopping by:) Comment below if you have tried this tasty recipe. Return for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

1 package bacon, cooked and crumbled
2 tomatoes, finely chopped
1 onion, finely chopped
6 oz. shredded swiss cheese
1 cup light mayonnaise
1 Tablespoon (Tbsp) Cherchies® Basil Pizzazz
2 (16 oz. cans) reduced-fat refrigerated biscuits
cooking spray
mini muffin pans

Preparation

Cook bacon in oven at 400 degrees until bacon is cooked. Drain bacon on a paper towel lined plate and crumble when cooled. Add crumbled bacon to a medium bowl and add the tomatoes, onions, swiss cheese mayonnaise, and Cherchies® Basil Pizzazz. Mix together.

Slightly grease mini muffin tins with cooking spray. Cut each biscuit into fourths (in half and half again) and place in muffin tins. Mold the dough to make little cups in the muffin tins. Place enough tomato mixture into the tins to create a little mound of filling.

Sprinkle tomato cups with a little more Basil Pizzazz. Bake for 10-12 minutes, or until cups are golden brown. Tangy, salty, savory Tomato Basil Cups, the perfect easy appetizer or snack! Enjoy!