Perfect as an accompaniment to a cheese platter, make a batch of this delicious tomato jam! Using this easy recipe, you can make it for an upcoming event or traditional canning methods for longer shelf life. The recipe is made with fresh tomatoes and Fine Vines® Artisanal Ketchup. It's a must try on sandwiches, burgers, or as a meatloaf glaze.
- 1 teaspoon olive oil
- 1 small onion, diced
- 3 tablespoons Fine Vines® Original Artisanal Ketchup OR Thai Ginger Ketchup
- 3/4 cup sugar
- 1 pound Roma tomatoes, cored and diced
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
In medium sauce pan, sauté onion in olive oil over medium-low heat until translucent, about five minutes. Add Fine Vines® Artisanal Ketchup and sugar and cook for three minutes. Add tomatoes, lime juice, salt, and red pepper flakes and bring to a boil.
Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about one hour. Taste and adjust seasoning as needed. Cool and refrigerate until ready to use.
NOTE: This should keep for up to two weeks in the refrigerator. For a longer shelf life, use canning techniques.
DOWNLOAD and print Savory and Sweet Tomato Jam Recipe
Total Time: 2 Hours
Total Yield: 1 Pint