Cherchies

Champagne Blackberry Grilled Ham and Cheese Recipe

lunch, entreesSheri SpalloneComment
Champagne Blackberry Grilled Ham and Cheese Recipe

Champagne Blackberry Grilled Ham and Cheese Recipe

Cooking Time: 8 minutes  Difficulty: Easy

Ahh...grilled cheese...bread, butter, and cheese, the perfect comfort food.  Life doesn't get much better than gooey, melty cheesy sandwiches, right? How about gooey melty cheesy sandwiches with salty ham, tangy Champagne Mustard, sweet Blackberry Preserves, and brie cheese?  Oh my! 

This weekend was mostly spent digging out and snow-blowing almost 30" of snow, courtesy of The Jonas Blizzard.  It was "all hands on deck", except for Mom, as I was told I had lunch duty (ok, if you insist...how sweet).  To reward my thoughtful hard-working blizzard bunnies, I made their meal of choice, grilled ham and cheese sandwiches, but with a twist.  

It's always a gamble when I introduce a new meal to my family, but we have a "one bite rule" in our family (they have to try it but they don't have to like it), so I seized the moment again and added Cherchies® Champagne Mustard and Cherchies® Blackberry Preserves to their grilled ham and cheese sandwiches...and waited...

"Mom, these are sooo good!"  Music to my ears!  (Whew!)  

What are your favorite Cherchies® grilled cheese combinations?  Have you tried our soups?  They're the perfect compliment to gooey grilled cheese sandwiches.  We'd love to hear from you.  And, if you send us your recipe,  we'll post it on our blog:)  That would be fun, an entire blog post on grilled cheese recipes.  Yum!

Thanks for visiting:)

Ingredients (per sandwich)

Preparation

Butter the outside of each slice of bread.  Add Cherchies® Champagne Mustard to one slice of bread and Cherchies® Blackberry Preserves to the other slice of bread.  Add brie cheese and ham.  Grill open-faced for a couple of minutes to crisp up each slice of bread.  Then combine halves to allow cheese to melt.

Enjoy this melty, cheesy comforting sandwich!  Your taste buds will sing!

Yum