Delicious twist on an old favorite! Buttery shrimp flavored with garlic and our Lem'n Dill Seasoning, your guests will love it.
- 1 3/4 lbs. large raw shrimp
- 2 TBSP. butter
- 1 TBSP. olive oil
- 1 TBSP. garlic, minced
- 2 TBSP. shallots, minced
- salt & pepper to taste
- 2 TBSP. Cherchies Lem'n Dill Seasoning
- 1 TBSP. lemon juice
Peel and devein shrimp.
Melt butter and olive oil in a skillet. Saute garlic and shallots over low heat for two minutes until tender.
Add shrimp and increase heat. Cook shrimp for 3 minutes or until done.
Add salt and pepper to taste.
Remove to a serving bowl and add lemon juice and Lem'n Dill Seasoning and toss well.
Refrigerate at least 3 hours before serving.
Serves 4 - 6