This salmon recipe is probably the most delicious salmon recipe I have ever made; salmon with a blackberry champagne mustard glaze. Awesome!
I failed to mention this recipe is extremely easy. Just my speed, "easy and elegant". The best part, my family LOVED it. They didn't even need the "one bite rule" enforced.
- 1/4 cup Cherchies® Blackberry Preserves
- 1/4 cup Cherchies® Champagne Mustard
- Fresh Salmon (adjust glaze according to amount of salmon)
- 2 Tablespoons (Tbsp) Cherchies® Garlic Seasoning
- 1 teaspoon (tsp) pepper
- 4 Tablespoons (Tbsp) butter
- parchment paper
Preheat oven to 350 degrees. Line a baking pan with parchment paper. Sprinkle salmon with Cherchies® Garlic Seasoning and pepper. Divide the butter into Tablespoon (Tbsp) portions and place on salmon a few inches apart.
Meanwhile, in a small bowl, mix together Cherchies® Champagne Mustard and Cherchies® Blackberry Preserves until blended. Slather the mixture over the salmon. Bake the salmon in the oven for 20 minutes, or until salmon is cooked through (breaks apart easily with a fork).
Serve with your favorite salad. Enjoy!