Cherchies Blog

Blooming Tomato With Chicken Salad Recipe

leftovers, lunch, saladsSheri SpalloneComment
Blooming Tomato With Chicken Salad Recipe

Blooming Tomato With Chicken Salad Recipe

Cook Time:  30 minutes (if cooking chicken) Difficulty: Easy

Summer is approaching, and with that will be a plethora of juicy tomatoes.  I love ripe juicy tomatoes by themselves, but I also love them filled with a creamy salad.  This easy "bloomin" tomato chicken salad is perfect for a ladies luncheon, brunch, or a fancy treat for yourself! Even kiddos will love this recipe.

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To get our children to eat any mayonnaise based salad is a chore, and chicken salad is no exception. However, I stumbled upon this "copycat" version of their beloved Chick-fil-A chicken salad, and tried it on them. Knowing full well my kiddos would balk at the tomatoes, I made them chicken salad sandwiches. They were a hit! Now, this is the only chicken salad our kiddos will eat.

You can add the grapes and pecans if you'd like (my favorite), but I knew my kiddos would draw the line at those additions, so I left them out.    

Ingredients

  • 2 cups Chicken breasts, cooked

  • 1/3 cup Celery, finely chopped

  • 1 hard boiled egg, chopped

  • 2/3 cup Mayonnaise

  • 1 Tablespoon Cherchies® Champagne Mustard

  • 1/3 cup sweet pickle relish

  • 1/4 tsp pepper, fresh ground

  • 1/4 tsp salt

  • 1/2 cup chopped grapes (optional)

  • 1/4 cup chopped pecans (optional)

  • Ripe tomatoes

  • Parsley (optional garnish)

Preparation

I usually cook the chicken and eggs the day before, so Place the cooked chicken in a food processor and pulse until chicken is chopped.  (Coarsely hand chopping the chicken will work just as well).  Place chicken into a medium bowl.  Add the remaining ingredients to the bowl.  Stir.

Carefully cut slits into the tomato (scoring) from top to bottom, making sure not to cut all the way through.  Gently pry the tomato open.  Season with salt and pepper.

Add a dollop of chicken salad to the tomato and garnish with parsley.  That's it!  A delicious mouth watering treat.  Enjoy!

 

 

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Memorial Day Sale- 15% Off Store-wide- Ends Tonight

Sheri SpalloneComment

Don't miss out!  Only a few hours left!  The 15% Store-wide sale will end this evening at 11:59 5/16/16. Use code MEMORIALDAY at checkout.

It all started with a jar of mustard.  Creating gourmet foods has been our passion since 1978 when we created our first award winning Champagne Mustard. Now Cherchies creates pantry-worthy spices and seasonings, hearty soup mixes, sweet and tangy jams & marmalades, and delicious pretty peppers.

Stop by and visit us at Cherchies.com or check out our delicious recipes on our blog.

Thank you for visiting:)

 

 

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Pizzazzed Burger Recipe

entrees, lunch, grillingSheri SpalloneComment

Pizzazzed Burger Recipe with Herbed Sweet Potato Fries

Cook Time: 20 minutes (if you don't freeze, otherwise 40 minutes)  

Difficulty: Easy

In honor of National Hamburger Day, we’re firing up the grill for this Pizzazzed Burger.

Burgers have to be one of our family’s favorite meals, all kinds. You can make a burger out of practically anything, but this Pizzazzed Burger has long been one of our go-to favorites. Made with Cherchies® Pepper Pizzazz Seasoning Blend, it’s the kind of burger that gets people asking, “What did you put in these?”

We’ve made this easy recipe with beef, chicken, and turkey, and it always delivers big flavor. Add your favorite toppings, mustards, ketchups and spreads, or special sauce combinations to make it your own.

Short on time? Grab frozen burger patties from your local grocery store and sprinkle on a little Cherchies® Pepper Pizzazz for instant flavor.

So fire up those grills and get ready for burger season. This one just might become a favorite at your table, too.

Thanks for stopping by:) Comment below if you have made this delicious burger recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

Preparation

Saute the onions in olive oil.  I don't always do this step (Ok, sometimes I get lazy). Fresh finely minced onions are just as good.  Set aside.  Add remaining ingredients plus the cooked onions to a large bowl.  

Mix with hands to just combine.  Shape into patties and place on parchment paper-lined baking sheet.  Next, use your thumb to make a little well in the burger (Thank you Rachael Ray for that tip).  Freeze for about 30 minutes.  My hubby swears by this step, but I've made them without freezing.

Turn grill onto High then low after grill has heated up.  Cook to desired doneness.  

Serve with our Herbed Sweet Potato Fries, Festive Deviled Eggs, and Strawberry Spinach Salad for a complete meal.  Enjoy!

 

 

 

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Hot Pepper Cream Cheese Recipe

appetizers, snacksSheri SpalloneComment

Pretty Hot Pepper Cream Cheese Recipe

I'm sure many of you have heard of serving hot pepper jelly over cream cheese as an easy appetizer.  How about sweet and spicy Pretty Hot Peppers over cream cheese?  Easy, elegant, and only two ingredients (three if you count the crackers).  Like it sweeter?  Try our Pretty Peppers.

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My children hate peppers, I try to disguise them as best as possible when I'm cooking, but they LOVE LOVE LOVE Cherchies® Pretty Hot Peppers and/or Cherchies® Pretty Peppers, especially served this way as an appetizer. They're perfect in eggs, casseroles, salads, crab cakes, dips, and so much more.  You need to try them too!  

Can't decide?  Try them both:)

Ingredients:  

Preparation

Spread cream cheese onto a plate.  Spoon the Pretty Hot Peppers or Pretty Peppers over top the cream cheese.  Or, be daring and dollop one half of the cream cheese with Pretty Peppers and the other half with Pretty Hot Peppers and let your guests decide:)  Enjoy!

Serve with crackers.  Easy Peasy...done! 

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