What could be better than biscuits and ham? Biscuits with ham and Cherchies® signature award-winning champagne mustard, Cherchies® Cranberry Mustard, and for a spicier palate, Cherchies® Hot Banana Pepper Mustard.

Leftover holiday ham makes its debut in these little beauties, and the mustard elevates the biscuits to the next level. These quick and easy sandwiches are perfect as a hearty appetizer, lunch, or gameday snack. For testing purposes, we used 1 package of refrigerated biscuits, cooked. Feel free to use your own biscuit recipe.

So what are you waiting for? You are missing out if you haven’t tried Cherchies® award-winning mustards and biscuits.

Thanks for stopping by:) Comment below if you have tried this recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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“I have been buying this for over 20 years (Champagne Mustard) and give it as gifts with pretzels which people love and look forward to.”- Bonnie
“This CHERCHIES CRANBERRY MUSTARD is singularly unique and flavorful. There is no substitute.” Greg
“The best mustard (Hot Banana Pepper Mustard) I've ever tasted!!!” - Robert

For more reviews, check out www.cherchies.com.

Ingredients

1 package of refrigerated biscuits, cooked according to package directions.
Leftover ham sliced
Cherchies Champagne Mustard (1 teaspoon (tsp) per biscuit), Cherchies Hot Banana Pepper Mustard, or Cherchies Cranberry Mustard.

Preparation

Cook biscuits according to package directions. Slice biscuits in half, and place on plate. Add 1 teaspoon (more to taste) of champagne mustard to biscuit. Load biscuits with several slices of ham.

Instant sandwich! Enjoy.