Cherchies Blog

Cooking Tip: How To Create an Easy Cheese Plate

cooking tips, partiesSheri SpalloneComment
Cooking Tip! How To Create an Easy Cheese Plate

Cooking Tip! How To Create an Easy Cheese Plate

Entertaining should be easy, not difficult.  It's all about quality time with family and friends, not the time spent in the kitchen.  With the busy holiday season on our doorstep, time is of the essence, and a quick and easy go-to appetizer is a necessity. 

Our go-to appetizer is a charcuterie platter, (aka a cheese plate or antipasto platter).  It takes very little effort to create a fabulous charcuterie platter, but the presentation speaks volumes.

Cheese and fruit are a given for cheese platters, and when we are entertaining, we often open up jars of our products (Our award-winning mustards, Hot Pepper Jams, Butter Spreads, Preserves), and pair them with good quality cheeses.  Our guests love to create and share their own concoctions (You'll find out shortly how to create your own).  Plus, it's also a great conversation starter.

There really is no exact recipe for a cheese plate, as it lends to individual creativity, so below we've given our recommendations for the perfect cheese/antipasto platter:  Let's build it together!  Here are the tools needed for a fabulous cheese/antipasto display:

Vehicle (Thank you Martha Stewart)- A pretty cutting board, tray, or platter is the perfect "vehicle" for creating a cheese board.  If you have a large gathering, a piece of furniture works well to "stage" your appetizers.  Check out my in-laws 50th Anniversary party this summer (thank you Charlie from Yellow Springs Inn for your innovation and inspiration).  We re-created a smaller version later for friends on Labor Day. They loved it! 

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Pretty Containers

The world is your oyster when it comes to containers:)  Gather up your "pretties" (bowls, martini glasses, crystal, votive holders, tea cups, etc. ) for your display, anything that will hold the loose items such as olives, nuts, crackers, bread sticks, etc.

We used our "pretties" to hold olives, mini toasts, bread sticks, and of course CONDIMENTS!  We used one each of our Mustards, Hot Pepper Jams, Butter Spreads, and Preserves.  

Labeling

Chalkboard anything is all the rage for labeling, and the possibilities are endless.  Here, we used picture frame napkins rings (you could substitute mini picture frames) that we had lying around, and then added black construction paper to the frames to create "faux" chalkboards.

Cheese 

You had me at cheese!  Invest in some good quality cheeses, like aged cheddar, blue, brie, or whatever combinations you decide upon.  Depending on your gathering size (under 10 people), Martha Stewart (thank you again Martha...you rock!) suggests selecting three different cheeses, all of varying textures, with a mild cheese as one of the options.

Fruit and/or Fruit Preserves

There's usually something sweet on a Cheese Plate, such as fruit (fresh or dried grapes, apples, apricots, berries, cranberries, etc.), and we've gone a step further to include fruit AND our Preserves, Hot Pepper Jams, Butter Spreads, and Mustards as an accompaniment to the cheese.   This is where the fun begins! The flavors are amazing!  Stay tuned!

Bread

So technically, you could just pick up a slice of cheese and top it with a piece of fruit and be done.  Or, you could grab a slice of a baguette or a cracker (make sure to get good crackers ...Water Crackers tend to be a favorite...we used mini toast crostinis we found at our local Wegman's), and start creating, combining cheeses with fruit, pepper jams, mustards, preserves, meats, oh my!.  Your taste buds will thank you!

Try these options to start (the possibilities are endless!):

Miscellaneous Items

Usually, cheese plates have some sort of meat, such as sausage, salami, etc.  In addition to salami, we decided to amp up our cheese board even more and add Pepperoncini Peppers and olives, but you could also add nuts.

Cheese platters are not only an easy and elegant option for entertaining, but the combinations of ingredients are also infinite.  We love to add our personal touch and pair cheese with fruits, olives, meats, preserves, mustards, pepper jams, etc.  You will find tons of themed charcuterie options on the internet for the creative side of you (see below). We'd love to hear your favorite combinations!

The best part of a charcuterie/cheese platter is that you'll have more time on your hands for what's important...spending quality time with your family and friends!  Happy easy and elegant entertaining this holiday season!

Yum

Turkey and Cheese Waffle Panini Recipe

leftovers, lunch, entreesSheri SpalloneComment
Turkey and Cheese Waffle Panini Recipe

Turkey and Cheese Waffle Panini Recipe

Cooking Time:  10 minutes

Difficulty: Easy

My kiddos have begged me for a panini press for some time, and while the thought of having one more appliance didn't appeal to me, the idea of my kiddos cooking together did, so I am at an impasse.

Thank you Pinterest people for always providing such fabulous ideas!  You are all so creative, because while I was trying to justify another appliance, I ran across an idea to use my waffle iron and simulate a panini press!  Yipee! Impasse avoided!

I told my kiddos about my waffle discovery when they came home from school.  Low and behold, (I've never seen teens jump so fast at anything), they jumped up, grabbed some turkey, ham, butter, bread, our gourmet Champagne MustardApple Butter Spread, Cranberry Preserves, Cranberry Mustard, and started experimenting...and mom smiled:)

As I mentioned in my "Cooking With Kids" Blog recently, my kiddos gobbled up their waffle sandwich creations before I had a chance to photograph them.  With Thanksgiving next week, I recreated one of their culinary inventions for you, which includes leftover turkey, Cranberry Preserves (Thanksgiving wouldn't be the same without something Cranberry), Champagne Mustard, and cheese. Oh my goodness...the flavor! The waffle sandwich possibilities are endless (grilled ham and cheese with Champagne Mustard would be nice too).  

Who knows, maybe I'll break down after all and get them a panini press for Christmas, since they love to cook so much!  Shhh, don't tell them.

BTW, stay tuned later this week.  Our newsletter (don't forget to sign up...www.cherchies.com...page down until you see the section for our newsletter, and enter your email) will be going out on this Friday with some fantastic deals on our cranberry products.  That's right, all three cranberry products mentioned will be on sale this weekend, beginning this Friday:)  Surprise!  

Here's our secret recipe (not really secret).

Ingredients (per sandwich)

Preparation

Turn on waffle iron.  Generously butter (or use cooking spray on both plates of waffle iron).  While waffle iron is warming, assemble the sandwich.

Spread one slice of bread with a small amount of Cranberry Preserves, and the other with Champagne Mustard.  Then add the turkey...

And don't forget the cheese!  My mouth is already salivating!  Place the sandwich on the waffle iron, close the lid, press down slightly, and wait for the waffle iron light to go off. 

 It's that easy to recreate something new with leftover turkey!  Let us know your favorite Cherchies® combinations.  Next time I think I'll add stuffing...saw that too on Pinterest...Thanksgiving reconstituted:)  I love it!  Enjoy!

Yum

All Things Cranberry! Our Favorite Recipes

Sheri SpalloneComment

All Things Cranberry!  Our Favorite Cranberry Recipes

With Thanksgiving literally around the corner, it's time to think about the feast...and the cranberries, those tart little gems traditionally synonymous with Turkey Day!  We love cranberries!

Three of our products contain cranberries, our award-winning Cranberry Mustard, a sweet and tangy mustard, our Cranberry Hot Pepper Jam, a sweet and spicy blend of cranberries and jalapeno peppers, and our Cranberry Preserves, a sweet/tart preserve with a hint of Champagne.

Caution, you may get obsessed with these products, as they are that good:)  

In honor of Thanksgiving, below are some of our favorite cranberry recipes, using our Cranberry Mustard, our Cranberry Hot Pepper Jam, and our Cranberry Preserves.  Perhaps you'll be able to add something cranberry to the Thanksgiving table this year:) Thank you for visiting our blog. Have a safe and Happy Thanksgiving friends!

Cranberry Mustard

Cranberry Hot Pepper Jam

Cranberry Preserves

 

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Champagne Chicken Lettuce Wraps Recipe

leftovers, lunch, entreesSheri SpalloneComment

Cook Time: 5- 7 minutes

Difficulty: Easy

Folks, if you've never had lettuce wraps before, you're missing out!  They're tasty, satisfying, very low calorie, and a great way to use up leftover chicken!  

I'm always experimenting (playing with my food), and I love when something turns out amazing by chance.  I had never combined our Champagne Mustard with soy sauce, until now.  Wow!

I make these on occasion when my hubby travels, because they're quick and easy and oh so delicious, and not something my hubby would usually eat (more for me).

Recently, I made these wraps for myself for lunch and our 21 year old son happened to be home. His comment, "Mom the kitchen smells amazing, what did you make?"  I  said, "You wanna try?"  Guess what?  My biggest foodie critic, my 21 year-old tried them and loved them!  

The Champagne Mustard combined with soy sauce elevated these wraps to the next level.  You need to try these!  "Quick Cooking" is an understatement. This recipe only takes about 5-7 minutes and serves one, two if you share;)

Ingredients

  • 1 cup Rotisserie chicken (found in most grocery stores), or cooked chicken
  • 1 green onion, sliced, green tops set aside
  • 1 cup packaged coleslaw mix
  • 1 Tablespoon (Tbsp) Coconut oil (could substitute Olive oil)
  • 1 teaspoon Sesame Oil
  • 1 Tablespoon (Tbsp) Cherchies® Champagne Mustard (or substitute our Hot Banana Pepper Mustard for the spicier palate)
  • 1 Tablespoon (Tbsp) Soy sauce
  • Leaves of butter lettuce, separated and washed

Preparation

Separate, wash, and arrange butter lettuce leaves on a plate.  Set aside.  Slice green onions, reserving green tops for the garnish at the end.

In a small bowl, mix the Champagne Mustard and soy sauce.   Turn skillet on to medium and add coconut oil.  Add onions, sauteing for two minutes, then add chicken.  After two more minutes, add the cabbage. the Champagne Mustard mix, and the sesame oil, stirring constantly.  You want cabbage to be tender-crisp, not mushy.

Turn off heat and divide mixture into lettuce cups.  Serve with soy sauce (optional).  Garnish with green onion tops (I forgot this step in the picture because I gobbled them up rather quickly). To share or not to share, that is the question;)  Enjoy!

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