If your household is anything like ours, chicken in different forms graces your table at least once a week. These easy baked savory chicken tenders, seasoned with Cherchies® Garlic Seasoning, are crispy and crunchy outside, and tender and juicy inside, and family favorite. Complementing the garlic chicken as a flavorful dipping sauce, is the pièce de resistance, Cherchies® sweet and spicy Cranberry Mustard (or Cherchies® Champagne or Hot Banana Pepper Mustards for more kick). Delicious!
Chicken tenders are a meal enjoyed by most, and these garlicky Baked Chicken Tenders With Cranberry Mustard will not disappoint, but make a double batch of these beauties because they will disappear before your eyes. Serve them with our Strawberry Spinach Salad Recipe and Cream Cheese Pie Recipe for a completely satisfying meal!
Comment below and let us know if you tried these tasty tenders. We love hearing from our friends!
As always, thank you for visiting. Please stop back for more delicious recipes, cooking tips, entertaining ideas, and so much more!
Enjoy!
Ingredients
Preparation
*If using boneless chicken breast, slice the breasts vertically (halve the chicken breasts by slicing the chicken breast in half and pound the chicken between two sheets of plastic wrap until 1/2" thick).
Prepare the flour/bread crumb station. Arrange three shallow containers (I used pie plates) side by side, with the first container containing the flour, the second containing the beaten eggs, and the third containing the ground rice Chex, Cherchies® Garlic Seasoning, and pepper (mixed together).
