Cherchies Blog

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Ham and Mustard Biscuit Recipe

appetizers, leftovers, lunch, breakfastSheri SpalloneComment
Ham and Mustard Biscuit Recipe

Ham and Mustard Biscuit Recipe

What could be better than biscuits and ham? Biscuits with ham and Cherchies® signature award-winning champagne mustard, Cherchies® Cranberry Mustard, and for a spicier palate, Cherchies® Hot Banana Pepper Mustard.

Leftover holiday ham makes its debut in these little beauties, and the mustard elevates the biscuits to the next level. These quick and easy sandwiches are perfect as a hearty appetizer, lunch, or gameday snack. For testing purposes, we used 1 package of refrigerated biscuits, cooked. Feel free to use your own biscuit recipe.

So what are you waiting for? You are missing out if you haven’t tried Cherchies® award-winning mustards and biscuits.

Thanks for stopping by:) Comment below if you have tried this recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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“I have been buying this for over 20 years (Champagne Mustard) and give it as gifts with pretzels which people love and look forward to.”- Bonnie

“This CHERCHIES CRANBERRY MUSTARD is singularly unique and flavorful. There is no substitute.” Greg

“The best mustard (Hot Banana Pepper Mustard) I've ever tasted!!!” - Robert

For more reviews, check out www.cherchies.com.

Ingredients

 

ham and mustard bisquit

Preparation

Cook biscuits according to package directions. Slice biscuits in half, and place on plate.  Add 1 teaspoon (more to taste) of champagne mustard to biscuit.  Load biscuits with several slices of ham.  

Instant sandwich!  Enjoy. 

Yum

Honey 'n Lime Grilled Shrimp Recipe

appetizers, entrees, lunch, grillingSheri SpalloneComment
Honey’n Lime Grilled Shrimp Recipe

Honey’n Lime Grilled Shrimp Recipe

This recipe is so easy, you'll wonder why you didn't have this before!  The combination of lime, cilantro and honey will make your taste buds sing.  A perfect meal or appetizer, or for whenever you feel the need to fire up the grill.  Serve with a salad and fruit...easy peasy dinner!

Ingredients

  • 1 Tablespoon (Tbsp.) or more to taste Cherchies Chardonnay Lime & Cilantro Seasoning

  • 1/2 cup honey

  • 1 lb. shrimp, cleaned and deveined (Frozen cooked shrimp, defrosted would work fine too)

  • 1/2 lime, plus the zest

  • Microplane or zester (Don't have one? Don't fret. A vegetable peeler and knife will do the trick) * See our cooking tip!

  • Wooden skewers (soaked in water for 30 minutes to prevent burning)

Preparation

In a small bowl, combine honey, lime zest, lime juice, and Cherchies Chardonnay Lime & Cilantro Seasoning.  Set aside.

Spray grill lightly with cooking spray.  Turn on grill to high, then down to low when ready to cook. Meanwhile, skewer shrimp onto wooden skewers.  (I find it is easier to grill shrimp this way).  Brush honey-lime mixture onto shrimp.  Put shrimp onto grill, and cook for only a few minutes on each side, until shrimp turn pink (If using fresh shrimp).  For frozen cooked shrimp, cook for a few minutes on each side. Serve on a pretty platter with lettuce, and you have an easy appetizer, lunch, or dinner.

Honey 'n Lime Grilled Shrimp Recipe

Honey 'n Lime Grilled Shrimp Recipe

Delicious Honey 'n Lime Grilled Shrimp Recipe

Delicious Honey 'n Lime Grilled Shrimp Recipe

Perfection! Enjoy:)

 

 

Yum

Egg Salad Stuffed Shells Recipe

salads, lunchSheri SpalloneComment

Egg Salad Stuffed Shells Recipe

A perfect luncheon treat, hors d'oeuvre, or salad.

Ingredients

Preparation

Cook pasta shells per package directions.  Remove pasta shells individually to avoid tearing.  Immerse shells in cold water until completely cooled, drain well, and pat dry.  

In a medium bowl, combine sour cream with Cherchies Champagne Mustard.

Add the Pretty Peppers, capers, celery, onions, chopped hard boiled eggs, salt and pepper, and Cherchies Pepper 'n Lime Seasoning.  Stir until completely blended.

Fill each shell with egg mixture.   Arrange 1 or 2 lettuce leaves on individual plates.  Set 3 or 4 shells (or more if you're hungry...I'd opt for more, but that's just me) on each plate.   Enjoy!

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Strawberry Spinach Salad Recipe

salads, lunch, entrees, side dishesSheri SpalloneComment

Strawberry Spinach Salad Recipe

Originally posted in 2015. Updated pictures and content.

Prep Time: 15 minutes

Difficulty: Easy

Serves: 8

Impress your guests with this lovely luncheon salad featuring spinach, Bibb lettuce, juicy ripe strawberries, eggs, onions, bacon, nuts, and a delightfully tangy Champagne Vinaigrette.

Add cooked chicken for a hearty meal.

Comment below if you have made this recipe. Thank you for visiting! Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

Ingredients

  • 1/2 head of Bibb Lettuce

  • 3 bunches of fresh spinach

  • 6 strawberries, sliced

  • 1/4 cup chopped walnuts (can substitute pecans or almonds)

  • 2 hard-boiled eggs, sliced

  • 6 bacon slices, cooked and crumbled

  • 1/4 red onion, thinly sliced

  • Cherchies Champagne Vinaigrette Salad Dressing Recipe

Champagne Vinaigrette Ingredients

Preparations
Mix ingredients for the vinaigrette in a small bowl. Set aside.

Wash and tear lettuce and spinach into bite-sized pieces.  Toss together all ingredients except bacon and vinaigrette.  Chill.  Before serving, toss salad with vinaigrette and sprinkle bacon on top.

Enjoy!

Yum