Prep Time: 24 hours (marinade)
Difficulty: Easy
Serves: 20-25
A make-ahead favorite that’s perfect for entertaining, this Shrimp Delight recipe combines tender shrimp and thinly sliced onion in a tangy, savory marinade made with Cherchies® Champagne Mustard and Cherchies® Brush ’N Broil Sauce. Serve it with toothpicks for an easy party appetizer or pile it over a bed of crisp lettuce for a bright, flavorful salad. Either way, it’s a simple make-ahead dish that will keep everyone coming back for more.
Give this Shrimp Delight recipe a try and let us know what you think in the comments below!
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Enjoy!
Ingredients
5 pounds medium shrimp, cooked and peeled
1½ cups olive oil
½ cup ketchup
3 tablespoons Cherchies® Brush ’N Broil Sauce
1 jar Cherchies® Champagne Mustard (no substitute!)
¼ cup white wine
1 large onion, thinly sliced
Preparation
In a large bowl, whisk together the olive oil, ketchup, Brush ’N Broil Sauce, Champagne Mustard, and white wine until well combined.
Add the cooked shrimp and sliced onion, tossing gently to coat everything in the marinade. Cover and refrigerate overnight to give all those flavors plenty of time to mingle.
When ready to serve, remove the shrimp from the marinade and drain well.
For an appetizer, secure the shrimp with toothpicks and arrange on a serving platter. For a salad, serve the shrimp over a bed of crisp lettuce.