Sriracha Hot Wings Recipe
Cook Time: 30 minutes Difficulty: Easy
Sugar and spice, and everything nice! These flavorful wings, made with Fine Vines® Sriracha
Artisanal Ketchup, pack the perfect lip-smacking punch for any party. To kick up the heat, add more hot sauce.
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Ingredients
- 2 pounds chicken wings
- Cherchies® Select Grilling Rub & Seasoning Blend
- 3 tablespoons Fine Vines® Sriracha Artisanal Ketchup
- 5 tablespoons hot sauce
- 2 tablespoons unsalted butter
- blue cheese dressing
- celery and carrots
Preparation
Preheat oven to 425 degrees. Season wings liberally with Cherchies® Select Grilling Rub & Seasoning Blend. Place in single layer on large baking sheet lined with foil. Bake for 30 minutes,
flipping wings halfway through.
Meanwhile, combine Fine Vines® Sriracha Artisanal Ketchup, hot sauce, and butter in
small sauce pan. Bring to simmer and turn off heat.
Remove wings from oven and toss with wing sauce. Return to oven and cook for additional five
minutes. Serve with blue cheese dressing, celery, and carrots.
Enjoy!