Ingredients
Lemon Dill Tuna Melt Recipe
- 2 (6 oz.) cans of White Albacore Tuna in water (can also substitute canned crab)
- 1/2 cup Mayonnaise
- Cherchies® Champagne Mustard
- 2 tsp. Cherchies® Lem'n Dill Seasoning
- Grated Cheddar Cheese (or cheese of your choice)
- 4 English Muffins
Preparation
Drain tuna and mix with mayonnaise in a small bowl. Add Cherchies® Lem'n Dill Seasoning and blend well.
Toast English Muffins in a toaster oven or toaster until slightly browned. Spread 1 teaspoon (tsp) of Champagne Mustard over muffin halves.
Spoon tuna mixture onto muffins. Top with grated cheese and broil for 1 minute or until cheese is melted. If desired, top with lettuce and tomato.
Serves 4.
Enjoy!