Gift Certificate Giveaway Winner!

September 19, 2016Sheri SpalloneComment

I just love prizes, don't you? I especially love giving prizes!

Thank you all so much for pinning us! Well friends, we have a winner for our Cherchies® $50 gift certificate! Congratulations to:

Jennifer Conklin for pinning our Seared Citrus Cilantro Scallops Recipe made with our Cherchies® Chardonnay Lime & Cilantro Seasoning Blend.

Thank you Jennifer! It's a really easy tasty recipe. Happy Shopping! Please email me at sheri@cherchies.com to redeem your $50 Gift Certificate and we'll send you a code you can use on www.cherchies.com

Have a great day friends!

Stay tuned...there's always something cooking in the kitchen at Cherchies®.

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Timestamp: 2016-09-19 19:33:31 UTC

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Gift Certificate Giveaway!

September 15, 2016Sheri SpalloneComment

THIS GIVEAWAY IS NOW CLOSED. Please check here to see if you've won!

Because we love you, we'd like to give you a chance to win a prize! I just love prizes, don't you? Thank you so much for visiting our blog and for all the recipes you've shared with us using our products!

We are passionate about Cherchies® (we have been around since 1978, at the cusp of the gourmet food boom), and would love to share our products with you, especially our signature award-winning mustards, our soup mixes, plus so much more.

One winner will be selected at random on Sunday, September 18th, 2016. Make sure you stop back on Monday, September 19th to see if you've won!

Giveaway!

Enter for a chance to win a $50 Cherchies.com Gift Certificate

If you win, you'll be able to use your gift certificate for any products on our website.

How to Enter:

1. Browse the Cherchies® Blog recipes or select your favorite recipe and pin it to your personal boards on Pinterest. You must also make sure you put the word ‘Cherchies’ in your pin description.

2. Copy that link and paste it here in our comments section. Be sure to include your name.

How do I view the results?

One winner will be selected at random on Sunday, September 18 th, 2016 and announced here on our blog, Monday, September 19th.

Don't forget to check back on Monday and see if you've won!

THIS GIVEAWAY IS NOW CLOSED...Check here to see who won!!

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Bacon Wrapped Chicken Recipe

September 13, 2016appetizersCherchiesComment

This recipe was submitted by John Williams of Sun City West, Arizona and was selected as our September Recipe of the Month!

Here's what John had to say "I came up with this recipe for dinner guests one rainy Saturday afternoon. Not only did my guests rave about this recipe, but also my wife told me I was in charge of appetizers from now on!"

Ingredients:

1 lb. boneless chicken breast
10 slices of bacon
2 Tbsp. Cherchies® Champagne Mustard
1 Tbsp. honey
1 Tbsp. lemon juice

Preparation:
Cut chicken into thin strips (20 pieces). Place mustard, honey and lemon in a bowl and mix.

Cut bacon strips in half and wrap around the chicken strips. Place chicken on a roasting tray (you can line tray with foil for easy clean-up if you prefer). Brush chicken with 1/2 of the marinade.
Bake 10 - 13 minutes in a 425 degree oven until bacon is crispy. Flip chicken over and brush with remaining marinade.
Continue cooking for about 10 - 13 minutes until bacon is crispy. Keep an eye on chicken so it does not dry out.

Serves 6 - 8 people.

Enjoy!

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Pizzazzed Tomato Onion Salad Recipe

September 9, 2016saladsSheri SpalloneComment

How was your garden this summer? Did you grow tomatoes? Luckily, we had a plethora of fresh juicy ripe tomatoes all summer long and we enjoyed summer's bounty in many different recipes.

PRINT RECIPE

This recipe sort of came out of necessity. We were invited to a last minute neighborhood potluck, and so I used what I had on hand and came up with this refreshing summer salad. I used an assortment of fresh ripe tomatoes, sliced onions, feta cheese, our NEW Basil Pizzazz, and a lemony vinaigrette.

Sure enough, this delicious salad was devoured (yay me). You have to try this easy refreshing salad. The flavors will tantalize your taste buds!

Ingredients

Assortment of fresh tomatoes, sliced into fourths (6-8 depending on size of tomatoes and crowd)
1 small sweet onion, sliced thin
1/4 cup crumbled feta cheese
1-2 Teaspoons (tsp) Cherchies® Basil Pizzazz
1 Tablespoon (Tbsp) Olive Oil
1 Tablespoon (Tbsp) White Balsamic Vinegar
1 Tablespoon (Tbsp) fresh lemon juice
1 sprig of fresh basil for garnish (optional)

Preparation

In a small bowl, combine the olive oil, the vinegar, and the lemon juice to make the vinaigrette. Set aside.

Wash and slice the tomatoes into fourths depending on the size of tomatoes. Spread the tomato slices on a pretty platter. Sprinkle with the onion slices, the feta cheese, and the Basil Pizzazz. Right before serving, drizzle the vinaigrette over the salad and serve. Voila, easy peasy! Enjoy!