Cherchies Blog

Smoked Turkey Wrap with Chipotle Aioli Recipe

snacks, lunchSheri SpalloneComment

Smoked Turkey Wrap with Chipotle Aioli Recipe

Prep Time:  5- 10 Minutes  Difficulty:  Easy

For those of you out there with teens or tweens, you'll be able to relate.   Our kiddos come home from school ravenous and practically empty the pantry and refrigerator in the blink of an eye.  You would think we don't feed our kiddos!  Ok, perhaps I'm embellishing a bit, but it's close...they're teens...they eat so much food!  Oh my goodness!  

I try to have healthy choices for our kiddos when they come home from school, and this recipe is not only quick and easy, it's packed full of protein, vegetables and flavor.  Also, it is an incredibly satisfying lunch or after school snack, perfect for hungry teens.

Ingredients

Preparation

Spread each tortilla with Terrapin Ridge Farms Chipotle Aioli, Terrapin Ridge Farms Hatch Chile Bacon Bacon Ranch Dip, or Cherchies® Hot Banana Pepper Mustard, then top the tortilla with the chopped green onions, turkey...

Next, layer the cucumber, tomato and lettuce.  I added sliced cheese at this point (just because). Roll up the wrap tightly and secure with a pick.

Slice the wrap in half.   A delicious lunch or snack anytime.  Enjoy!

Yum

Chipotle Breakfast Burrito Recipe

Sheri SpalloneComment

Chipotle Breakfast Burrito Recipe

Cook Time:  15 minutes  Difficulty:  Easy

Loaded with vegetables, eggs, cheese, and a spicy sauce, these mouth-watering breakfast burritos can be served immediately or made ahead for a quick breakfast on the go.  

Ingredients

  • 2 tablespoons olive oil

  • 1/2 cup chopped red bell pepper

  • 1 1/2 cups fresh corn kernels, cut from about 2 cobs

  • 6 large eggs

  • 1/2 cup grated queso blanco (Mexican white cheese)

  • 1 jar Terrapin Ridge Farms Chipotle Aioli

  • 1/2 cup chopped green bell pepper

  • 1/2 cup chopped yellow onion

  • 1 teaspoon salt, divided

  • 1/4 teaspoon black pepper

  • 4 (10-inch) flour tortillas, gently warmed

Preparation

Set a nonstick, 10-inch saute pan over medium-high heat.  Add the olive oil to the pan and once hot, add the bell peppers, onion, and corn to the pan. Cook the vegetables, stirring often, until the vegetables are softened, about 10 to 12 minutes. Season with 1/2 teaspoon of the salt, remove from the heat and put on a plate to cool. 

In a medium bowl, combine the eggs and remaining 1/2 teaspoon of salt and the black pepper. Use a whisk to beat the eggs until frothy.  Add the butter to the pan and once melted, pour the beaten eggs into the pan and use a rubber spatula to scrape the sides and bottom of the pan to ensure that the eggs cook evenly. 

After 2 minutes the eggs should still be a bit wet, sprinkle the grated cheese. Fold the eggs over themselves until the cheese is melted.  Add the sauteed vegetables and stir.

Mix in the Chipotle Aioli and divide the egg/ vegetable mixture evenly between the tortillas.

Fold the left and right side of the tortilla over the center portion and then roll the bottom edge up towards the top.  Continue with the 3 remaining tortillas and serve while warm, or freeze for a later use.  Enjoy!

Yum

Gourmet Basket Giveaway Winner

Sheri SpalloneComment

Gourmet Basket Giveaway Winner

Thank you to all of you who participated in our Cherchies Giveaway!

The winner is: Cindy Peterson.
Cindy, please contact me at sheri@cherchies.com with your address  so we can send your gift basket to you.

Cindy won the Cherchies® gourmet gift colander, filled with some of our favorite products, Cherchies® Champagne Mustard, Cherchies® Pretty Hot Peppers, Cherchies® Lem 'n Dill and Chardonnay Lime & Cilantro Seasoning Blends, and Cherchies® Italian Pasta e Fagioli Soup Mix.

 

Random Integer Generator

Here are your random numbers:

15

Timestamp: 2016-04-30 14:20:43 UTC

For more of our products, please visit us at www.cherchies.com or for delicious easy recipes, visit our blog at blog.cherchies.com.
Happy cooking!

Yum

Blueberry Pie Day

Sheri SpalloneComment

Blueberry Pie Day

"What could be more enjoyable than a slice of, delicious, Blueberry pie? Blueberries, or star berries as the Native Americans called them, are one of nature’s super foods. The humble blueberry is one of few blue foods, found in nature, and it is native to the Americas. The chemicals found in blueberries may contribute to fighting diseases and preventing against certain cancers. Rich in antioxidants and vitamins, it’s only fitting that we should have a special day, in the form of Blueberry Pie Day, to celebrate them."- daysoftheyear.com

Yesterday was Blueberry Pie Day, and in honor of Blueberry Pie Day, here is our favorite blueberry recipe, our Blueberry Cream Cheese pie, a delightful creamy crustless pie with a tangy berry topping.   

Blueberry Cream Cheese Pie

Ingredients

  • 1 lb. cream cheese, softened
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon (tsp) sugar
  • 1/2 teaspoon (tsp) good vanilla

Topping

  • 1 cup sour cream
  • 3 Tablespoons (Tbsp) sugar
  • 1 teaspoon (tsp) good vanilla


Berry topping (optional) 

Preparation
Beat the first five ingredients together until smooth.  Pour into a lightly greased 9" pie plate.  Bake at 30 minutes at 350.  While the pie is baking, make the sour cream topping by mixing together the sour cream, sugar and vanilla.  

When the pie is finished, cool for 20 minutes and spread the sour cream mixture on top. Return the pie to the oven and bake an additional 10 minutes at 350 degrees.

Make the fruit topping by combining the berries and preserves in a small sauce pan, and cook for about 10 minutes on low.  Cool for 5 minutes and spoon on top of cream cheese pie.  Enjoy and celebrate everything blueberry!

 

 

Yum