Very easy and quick to prepare chicken salad!
Ingredients
Preparation
Combine all ingredients in a bowl, chill and serve with rice crackers or as a wrap.
Ingredients
Preparation
Bring a large saucepan filled two thirds with water to a boil; add beans. Cook beans until just tender, about 7 minutes. Drain in colander under cold running water. In a large bowl add beans, green onions, 1/4 cup of the cashews and 1/2 jar of Ginger, Miso & Honey Dressing; toss well and transfer to a serving bowl. Sprinkle top with remaining cashews. This recipe is delicious served hot or cold.
Ingredients
Preparation
1. Halve, core, and slice the avocados into long, thin pieces.
2. In a small bowl, mix together Bisquick, red pepper flakes, and garlic salt.
3. In a second small bowl, whisk together the egg and milk.
4. Transfer 2 tablespoons of the milk into the Bisquick mixture. Stir until Bisquick becomes coarse and crumbly.
5. Pour the remaining milk mixture over the avocados.
6. Heat the oil in a medium saucepan over medium-high heat.
7. Gently transfer the avocados from the milk mixture into the Bisquick crumbs. Press lightly to coat each slice of avocado with the crumb mixture.
8. Slide the crumb-coated avocado slices into the hot oil. Fry just until the outer coating turns golden brown. Remove from the oil and transfer to a plate lined with a
paper towel.
9. Serve avocado fries immediately with Terrapin Ridge Farms Cilantro Lime Ranch Dressing
Asian Beef Stir-Fry Recipe
Stir-frys are a quick and easy way to provide a delicious meal in minutes.
In this recipe, we used Terrapin Ridge Farms Ginger, Miso & Honey Dressing as the marinade and sauce to elevate this dish to the next level.
Ingredients
Preparation
Cook the rice according to package directions.
While the rice is cooking, place the meat, 1/3 cup Terrapin Ridge Farms Ginger, Miso & Honey Dressing in a glass bowl, and set aside while preparing the veggies. Place the wok or large saute pan over medium high heat for 1 minute. Add the beef, garlic, Cayenne Pepper and cook the meat for 2 minutes. Remove the meat from the pan and set aside on a plate.
Increase the heat on the wok or pan to high, add the oil & onion and stir fry for 2 1/2 minutes (this is optional. I didn't add the oil because of the amount of liquid used to marinate was sufficient). Add the red pepper and broccoli and cook for 2 minutes. Reduce the heat to med high, add water, and cover the pan and cook the vegetables for 1 minute.
Remove the lid. Place the beef back in the pan with the vegetables along with the 3/4 cup Terrapin Ridge Farms Ginger, Miso & Honey Dressing. Cook for 1 additional minute. Serve over a bed of steamed rice along with our Savory Wedge Bread Recipe and Cherry Applesauce for a complete meal. Enjoy!
Serves four.