Perfect Potato Salad Recipe

Ingredients

• 6 medium potatoes (2 lbs.)
• 1 cup celery, chopped
• 1 medium onion, chopped finely
• 1/3 cup sweet pickle relish
• 1/3 cup Cherchies® Pretty Peppers
• 1 1/4 cup mayonnaise
• 2 tsp. sugar
• 2 tsp. vinegar
• 1 Tbsp. Cherchies® Champagne Mustard
• 1 1/2 tsp. salt
• 2 hard boiled eggs, chopped

Preparation

Cook potatoes with peels on until tender, about 30 minutes.

When potatoes are warm to the touch, peel and cube. Add remaining ingredients. Carefully fold in the eggs. Cover and chill.

Serves 6 - 8

Enjoy!

Melon and Peppers Recipe

Ingredients

• 2 cantaloupes or honey dew melon
• 3/4 lb. cut up and cooked shrimp
• 1 cup seedless green grapes (halved)
• 1/2 cup Cherchies Pretty Peppers
• Sweet/tart salad dressing (eg. Honey Mustard Style)

Preparation

Rinse the melons and cut in half. Scoop contents out with a melon ball spoon and put in mixing bowl.

Mix next three ingredients with melon balls and add enough dressing to coat evenly. Refill melon halves with mixture and chill before serving.

Serves 4.

Enjoy!

Fresh Mushroom Salad Recipe

Ingredients

• 1 cup vinegar
• 1 1/2 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. paprika
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. Cherchies® Pepper'n Lime No Salt Seasoning
• 1/2 cup olive oil
• 3 cloves garlic, pressed
• 1/4 cup thinly sliced green onion
• 1/2 lb. fresh mushrooms, sliced and sprinkled with lemon juice
• 2 heads romaine lettuce, torn in pieces

Preparation

Blend the first 6 ingredients and cook over low heat for 8 minutes. Cool. Add olive oil and garlic.

Toss with green onions, mushrooms and lettuce. Serve immediately.

Serves 8 - 10

Enjoy!

Cranberry Spinach Salad Recipe

Cranberry Spinach Salad Recipe

Ingredients

• 1 package pre-washed spinach & 1/2 head bib lettuce
• 1/2 cup dried cranberries
• 1 cup diced ham
• 1 small can Mandarin oranges, drained
• 1/4 cup walnuts, chopped
• Cherchies® Cranberry Mustard Vinaigrette (below)

Preparation

Wash & tear lettuce into bite size pieces. Toss all ingredients together. Chill. Before serving, toss well with Cherchies® Cranberry Mustard Vinaigrette to coat evenly.

Cherchies® Cranberry Mustard Vinaigrette:

• 1-1/2 Tbsp. balsamic vinegar
• 1/4 tsp. salt
• 2 Tbsp. Cherchies® Cranberry Mustard
• Freshly ground pepper to taste
• 1/2 cup olive oil

Blend vinegar, mustard, salt and pepper. Add oil gradually, beating constantly with a whisk.

Enjoy!