Chicken Salad Pie Recipe

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Chicken Salad Pie Recipe

This delicious recipe comes from Sherry Pfaender from St. Charles, MO, formerly Miss Aimee B's Tea Room. Sherry says that the secret ingredient is our Champagne Mustard - "it just doesn't come out the same without it!"

Thank you Aimee B’s Tea Room. We will miss you!

Ingredients

• Pastry for a 9 inch deep dish pie crust

• 2 eggs

• 2 cups diced, cooked chicken

• 1/2 cup shredded Cheddar cheese

• 1/4 cup chopped water chestnuts

• 1/2 cup chopped celery

• 1/4 cup finely chopped onion

• 1/2 cup canned condensed cream of chicken soup (undiluted)

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 2 Tbsp. all-purpose flour

• 2 Tbsp. Cherchies® Champagne Mustard

Preparation

Preheat oven to 350 degrees. Line pie plate with pastry; prick crust lightly. Line with waxed paper and fill with pie weights or dried beans. Bake until set but not brown, about 7 to 10 minutes.

In a large bowl, beat eggs lightly. Add chicken, cheese, water chestnuts, celery, onion, condensed soup, sour cream, mayonnaise, flour and mustard. Mix well.

Fill crust with chicken mixture. Bake 45 to 50 minutes or until slightly browned. Serve warm.

Makes about 6 servings

Enjoy!

Apple and Shrimp Salad Recipe

Ingredients

• 2 lbs. shrimp, cooked and peeled

• 4 medium apples, (Granny Smith, unpeeled and cubed)

• 4 ripe avocados

• 1 cup mayonnaise

• 1/2 cup ketchup

• 6 drops of hot sauce

• 2 Tbsp. cognac

• 2 Tbsp. dry sherry

• 2 tsp. Cherchies® Lem'n Dill Seasoning

Preparation

Cut shrimp into 2 to 3 pieces. Set aside in mixing bowl. Slice avocado in half, discard the pit. Scoop out avocado meat with a spoon (you will use the shell for serving). Cube avocado meat and add apples and avocado to the shrimp in mixing bowl.

In a separate bowl, blend remaining ingredients to make a dressing.

Add this dressing to the shrimp mixture and toss to coat evenly. Spoon salad mixture into avocado shells. Place the shells on a bed of lettuce before serving.  

For a fun presentation, put lettuce and salad into martini glasses.

OR - Keep shrimp whole and slice the avocado. Mix all ingredients together except avocado and retain a small amount of the dressing. Place mixture on a bed of lettuce, top with avocado and drizzle with any remaining dressing.

Serves 8

Enjoy!

Swiss Style Baked Beans Recipe

Swiss Style Baked Beans Recipe

Cherchies® Champagne Mustard gives these baked beans a unique taste!

Ingredients

• 1 can (15 oz.) baked beans 
• 1/4 cup onion, diced 
• 1/4 cup catsup 
• 2 Tbsp. brown sugar 
• 2 Tbsp. pancake syrup 
• 1 Tbsp. Cherchies® Champagne Mustard or Cherchies® Banana Hot Pepper Mustard 
• 1/4 tsp. salt 
• 1/2 cup Swiss cheese, grated (or cheese of your choice)

Preparation

Combine first seven ingredients and pour into oven proof serving dish. Sprinkle cheese on top. Bake at 325 degrees for 60 minutes.

Serves 4

Enjoy!

Scalloped Mustard Potatoes Recipe

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Scalloped Mustard Potatoes Recipe

Ingredients

• 6 to 7 baking potatoes, peeled and thinly sliced
• 1/2 cup Cherchies® Champagne Mustard
• 4 Tbsp. butter
• 1 1/2 tsp. salt
• 1/2 tsp. white pepper
• 2 cups Swiss cheese, grated
• 1 1/4 cup chicken broth

Preparation

Preheat oven to 425º. Butter an oven proof dish which you can cook and serve in.

In a separate bowl, blend Cherchies® Champagne Mustard, butter, salt and pepper.

Put a third of the potatoes in your oven proof dish and dot the potatoes with a third of the butter mixture and a third of the grated cheese. Repeat the layers two more times ending with the grated cheese on top. Pour chicken broth over potatoes and place baking dish in the oven for 60 to 65 minutes.

Serves 6

Enjoy!

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