Parmesan New Potatoes Recipe

Parmesan New Potatoes Recipe

Ingredients

• 24 new potatoes, small
• 1/4 cup Parmesan cheese
• 1/4 cup bread crumbs
• 1 1/2 tsp. Cherchies® Garlic Seasoning
• Butter flavored cooking spray

Preparation

Cook unpeeled potatoes in boiling water 15 minutes. Drain and cool. Cut potatoes in quarters, and coat with cooking spray.

Combine bread crumbs and Garlic Seasoning and Parmesan cheese. Coat potatoes with the mixture. Arrange in a single layer on a baking sheet coated with cooking spray.

Bake at 350 degrees for 30 minutes.

Enjoy!

Mashed Lemon Potatoes Recipe

Ingredients

• 4 large baking potatoes, peeled and sliced

• 1 Tbsp. olive oil

• 1/3 cup chopped onion

• 1 tsp. Cherchies® Garlic Seasoning

• 3/4 cup cream

• 1 tsp. Cherchies® Lem'n Dill Seasoning (OR substitute Cherchies® Select Grilling Seasoning & Rub, Cherchies® Lem'n Pepper Spicy Blend, or Cherchies® Chardonnay Lime & Cilantro Seasoning)

• 1/4 tsp. ground red pepper

• Paprika

Preparation

Cook potatoes in boiling water to cover 10 minutes or until tender. Drain and mash. Saute onion in olive oil until tender. Stir onions and next four ingredients into mashed potatoes. Spoon into lightly greased 2-quart casserole dish and sprinkle with paprika.

Cover and chill up to 8 hours.

Before serving, bring to room temperature and bake at 350 degrees for 25 minutes or until thoroughly warmed.

Serves 4-6

Enjoy!

Elegant Pan Potatoes Recipe

Ingredients

• 4 potatoes (about 2 lbs.)

• 4 slices of bacon

• 1/4 cup butter

• 1 onion, thinly sliced

• 1 clove, garlic, crushed

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 2 tsp. Cherchies® Lem'n Dill Seasoning

• 2 tomatoes, peeled and diced

Preparation

Peel potatoes and cut into thin slices. Set aside.

In a large frying pan, fry bacon until browned and crisp. Drain bacon and crumble. Add butter to pan drippings and saute onion and garlic over medium heat until tender.

Add potatoes, salt, pepper and Lem'n Dill Seasoning and continue cooking until potatoes are lightly browned, about 10 minutes. Sprinkle tomatoes over potatoes.

Reduce heat, cover and simmer for about 20 minutes or until potatoes are fork tender.

Serves 4

Enjoy!

Dilly Potatoes Recipe

Ingredients

• 1 (2 lb. pkg.) frozen hash brown potatoes, thawed

• 1 (10 1/2 oz.) can cream of celery soup, undiluted

• 1/2 cup butter, softened

• 1 (16 oz.) container of sour cream

• 1 cup shredded cheddar cheese

• 1 Tbsp. Cherchies® Lem'n Dill Seasoning

• 1 tsp. ground pepper

• 1/2 cup Ritz® cracker crumbs

Preparation

Preheat oven to 350 degrees.

Mix together first seven ingredients. Pour into a lightly greased 13x9x2 inch baking dish. Sprinkle cracker crumbs over top and bake for 40 minutes.

Serves 10-12

Enjoy!