Champagne Mushrooms Recipe

This recipe was sent to us by Dick VanKuiken of Grandville, Michigan. He combines our Champagne Mustard, Garlic Seasoning (or No Salt Garlic'n Herbs) for a delicious mushroom dish that can be served as a side or as a complement to steak, chicken, or fish! Here's what Dick had to say about our products:

"You should be ashamed of yourselves for creating such a good product! These mushrooms are absolutely delicious because of the Champagne Mustard. I also dip some cheddar cheese in the Champagne Mustard. I could easily eat the entire jar at one time!"

Ingredients

• 1 TBSP. Canola or Olive Oil

• 1 TBSP. Balsamic Vinegar

• 1 TBSP. Sugar

• 1 TBSP. Cherchies® Garlic Seasoning or No Salt Garlic'n Herbs Seasoning

• 1 Tsp. Soy Sauce

• 1 Tsp. Salt (optional or to taste)

• 1/2 Tsp. Black Pepper

• 1 Tsp. Cherchies® Champagne Mustard

• 8 oz. Fresh Sliced Mushrooms

Preparation

Mix the first eight ingredients and stir well. Put all of the mixture into a frying pan. Add 8 oz. of fresh mushrooms and simmer for 5 minutes. Do not overcook. Serve immediately.

Makes approx. 3 - 4 servings

Enjoy!

Champagne Mushrooms Recipe

Cucumbers a la Cherchie Recipe

Cucumbers A La Cherchies Recipe

This recipe was originally posted February 2015. We have updated with fresh picutres.

A light and refreshing side dish, featuring Cherchies® Lem’n Dill Seasoning and garden fresh cucumbers.

Take this cucumber dish along to your next picnic or backyard barbecue.

Ingredients

• 1 cucumber, unpared and thinly sliced

• 1 Tbsp. cider vinegar

• 2 tsp. Cherchies® Lem'n Dill Seasoning

• 2 tsp. honey

• 2 Tbsp. plain yogurt

Preparation

Wash cucumbers and thinly slice.

Mix well and chill before serving.

Serves 2.

Enjoy!

Comment below and let us know if you made this delicious side dish. As always, thank you for stopping by. Come back and visit us!

Cheddared Carrots Recipe

Ingredients

• 6 medium carrots, peeled
• 3/4 cup sharp cheddar cheese, grated 2 Tbsp. onion, grated
• 1/2 tsp. salt
• 1 Tbsp. Cherchies® Champagne Mustard
• 2 Tbsp. butter, melted
• 1/2 cup seasoned bread crumbs

Preparation

Preheat oven to 325 degrees.

Boil carrots until tender in salted water. Cut carrots in half horizontally. Mash the upper thin halves of carrots and cut the lower thick parts in half lengthwise. Lay the cut carrots lengthwise in the bottom of an oven proof casserole dish.

Mix mashed carrots with cheese, onion, salt, Champagne Mustard, and melted butter. Put this mixture on top of carrots and cover with bread crumbs.

Place in oven and bake for 20 to 30 minutes.

Serves 6

Enjoy!

Carrot and Squash Casserole Recipe

Ingredients

• 4 cups cooked yellow summer squash
• 1 cup carrots, grated
• 1/2 cup onion, finely chopped
• 1 can (10 oz.) cream of chicken soup
• 1 jar Cherchies® Pretty Peppers, drained
• Dash of Tabasco
• 1/2 pint of sour cream
• 1/2 cup butter
• 1 package cornbread stuffing mix

Preparation

Mash squash and add carrots, onions, and soup. Mix well. Add Pretty Peppers, Tabasco and sour cream and blend well.

In a separate pan, melt butter and add stuffing mix. Blend well and put a layer of stuffing on bottom of a 9" x 13" casserole dish. Cover with vegetable mixture and top with remaining stuffing.

Bake for 30 minutes in a 350 degree oven.

Serves 12

Enjoy!

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Carrot and Squash Casserole Recipe