Cheddared Carrots Recipe

Ingredients

• 6 medium carrots, peeled
• 3/4 cup sharp cheddar cheese, grated 2 Tbsp. onion, grated
• 1/2 tsp. salt
• 1 Tbsp. Cherchies® Champagne Mustard
• 2 Tbsp. butter, melted
• 1/2 cup seasoned bread crumbs

Preparation

Preheat oven to 325 degrees.

Boil carrots until tender in salted water. Cut carrots in half horizontally. Mash the upper thin halves of carrots and cut the lower thick parts in half lengthwise. Lay the cut carrots lengthwise in the bottom of an oven proof casserole dish.

Mix mashed carrots with cheese, onion, salt, Champagne Mustard, and melted butter. Put this mixture on top of carrots and cover with bread crumbs.

Place in oven and bake for 20 to 30 minutes.

Serves 6

Enjoy!

Carrot and Squash Casserole Recipe

Ingredients

• 4 cups cooked yellow summer squash
• 1 cup carrots, grated
• 1/2 cup onion, finely chopped
• 1 can (10 oz.) cream of chicken soup
• 1 jar Cherchies® Pretty Peppers, drained
• Dash of Tabasco
• 1/2 pint of sour cream
• 1/2 cup butter
• 1 package cornbread stuffing mix

Preparation

Mash squash and add carrots, onions, and soup. Mix well. Add Pretty Peppers, Tabasco and sour cream and blend well.

In a separate pan, melt butter and add stuffing mix. Blend well and put a layer of stuffing on bottom of a 9" x 13" casserole dish. Cover with vegetable mixture and top with remaining stuffing.

Bake for 30 minutes in a 350 degree oven.

Serves 12

Enjoy!

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Carrot and Squash Casserole Recipe

Pretty Peppers Flatbread Pizza Recipe

Pretty Peppers Flatbread Pizza Recipe

You had me at pizza!  This recipe is quick and easy and perfect for an appetizer, lunch, or snack.  My children love to cook and will often make this recipe after school, and yes, they eat their peppers!  The Pretty Peppers are just the right amount of sweetness with a little tang.  You need to try them!

Ingredients

• Flatbread of your choice
• Butter or olive oil
• Fresh garlic, minced (can substitute Cherchies® Garlic 'n Herbs No-Salt Seasoning)
• Cherchies Pretty Peppers
• Mozzarella cheese grated

Preparation

Spread the flatbread with butter or olive oil and top with fresh garlic, Pretty Peppers and Mozzarella cheese.

Place on a baking sheet and broil until cheese is lightly browned and bubbly.

Enjoy!

Lemon Dill Tuna Melt Recipe

Ingredients

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Lemon Dill Tuna Melt Recipe

• 2 (6 oz.) cans of White Albacore Tuna in water (can also substitute canned crab)
• 1/2 cup Mayonnaise
• Cherchies® Champagne Mustard
• 2 tsp. Cherchies® Lem'n Dill Seasoning
• Grated Cheddar Cheese (or cheese of your choice)
• 4 English Muffins

Preparation
Drain tuna and mix with mayonnaise in a small bowl. Add Cherchies® Lem'n Dill Seasoning and blend well.

Toast English Muffins in a toaster oven or toaster until slightly browned.  Spread 1 teaspoon (tsp) of Champagne Mustard over muffin halves. 

Spoon tuna mixture onto muffins. Top with grated cheese and broil for 1 minute or until cheese is melted. If desired, top with lettuce and tomato.

Serves 4.

Enjoy!