Candied Pepper Jam Bacon Recipe

Candied Pepper Jam Bacon Recipe

Sometimes you just need to eat bacon, because I said so! Everything in moderation, right?

I have been wanting to try this for a long time...candied bacon.  I was very intrigued by the whole concept, so I researched the ingredients, and found mostly maple syrup (sugar) and/or brown sugar, and sometimes a spice like cayenne.  Then I thought pepper jam...hmmm...we have that!  So I decided to give it a try. Below, I used our hot pepper jams (sweet, spicy and salty) as well as our Lem'n Raspberry Marmalade (the lemon and the raspberry, combined with the salty bacon was to die for). The result, amazing!  Buy our Cherchies® Pepper Jams today, and you'll have them in time to impress your guests for the holiday weekend.

Ingredients

• Bacon, sliced in half (you could use entire slice without cutting)
• 1 Tablespoon (per slice) Cherchies®Cherry Hot Pepper Jam (or Cherchies® Strawberry Hot Pepper Jam, Cherchies® Cranberry Hot Pepper Jam for the holidays, or Cherchies®Lem'n Raspberry Marmalade)

Preparation

Slice desired amounts of bacon and place in jelly roll pan.  Spread about 1 Tablespoon of pepper jam on each slice of bacon.  Cook at 350 until bacon is cooked to your desired doneness.  Serve the bacon on a pretty platter or glass for an appetizer.  It's that easy!  Enjoy!

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Summer Meatball Sliders Recipe

Summer Meatball Sliders Recipe

For a last minute lunch, I whipped up these cuties for my daughter and her friend.  They were playing in the water and I asked them to give me a warning when they were hungry.  Immediately, they said, "Warning!"  Yikes, I needed something quick.  I came out with these 5 minutes later...mom saved the day, plus the little umbrellas were a hit, a perfect summer treat:)

Ingredients

• King Hawaiian rolls (or any slider rolls will do)
• Frozen Meatballs (I usually make my own meatballs (using our Garlic Seasoning) and freeze a bunch for later
• Your favorite spaghetti sauce
• Shredded Mozzarella cheese (optional)

Preparation

In a medium pan, heat meatballs in sauce until the meatballs are cooked.  When meatballs are cooked, place one meatball on each of the slider rolls.  (Optional, add mozzarella cheese on top of meatballs) Secure with your favorite pick.  Enjoy!

Cheesy Guacamole Bites Recipe

Cheesy Guacamole Bites Recipe

This appetizer is super easy and a great way to use leftover guacamole.  Let's face it guacamole itself is perfection, but turning it into these bite-sized morsels is heaven.  The combination of cheese, guacamole, and spicy sauce is a tex-mex party in your mouth!

Ingredients

• Shredded cheese (Cheddar or Monterey Jack work well, or a combination of both)
• 1 melon ball scooper (spoon will work fine too)
• 2 ripe avocados
• 1/2 cup Cherchies Oh Soo Simple Salsa Recipe
• 1 Tablespoon (Tbsp.) (or more to taste) Cherchies Chardonnay Lime & Cilantro Seasoning
• 1 lime
• 1/2 red onion, chopped
• 2 Tablespoons (Tbsp) mayonnaise
• 1 Tablespoon Cherchies® Select Grilling Rub & Seasoning
• Parchment paper
• Small (quart size) resealable plastic bag
• Baking sheets

Preparation (Guacamole photos included on Chardonnay Guacamole Recipe)

Preheat oven to 350 degrees.  While oven is warming, prepare the guacamole.  Halve avocados, and remove pits with a knife. (Put blade into pit, and gently twist to remove). Make small slits in avocado shells with a knife, and scoop out the avocado.

In a medium bowl, mash avocados with a fork.  Depending on your "chunk level" mash until desired consistency (I like to have my guacamole on the chunkier side).  

Slice lime and squeeze juice into the bowl.  Stir.

Add salsa, Cherchies Chardonnay Lime & Cilantro Seasoning, chopped onions and mix everything together.  Set aside.

In a small bowl, combine the mayonnaise and the Cherchies® Select Grilling Rub & Seasoning.  Carefully scoop mayonnaise mixture into the corner of a small resealable plastic bag (this will act as your decorating bag), and snip a tiny corner off the end of the bag (or scoop the mixture into a decorating tool).

Line baking sheet with parchment paper and sprinkle about 1-2 Tablespoons (Tbsp) of cheese onto parchment paper, creating compact mounds of cheese.  Bake in the oven for a few minutes. You will need to watch closely, so the cheese doesn't burn.  Allow cheese to cool for a few minutes then carefully transfer to a platter with a spatula.

Using a melon ball scooper or spoon, dollop a scoop of guacamole on top of the cooled cheese disc. Decorate the guacamole bites with the mayonnaise/grilling seasoning mixture.  Ole!

Hot Pepper Jam and Brie Cups Recipe

Hot Pepper Jam and Brie Cups Recipe

These cuties are seriously the easiest and most delectable bites and are suitable for any occasion. They are essentially baked brie (one of my favorite cheeses), and hot pepper jelly.  Easy Peasy.

Ingredients

• 15 Mini frozen Phyllo cups (We used Athens Mini Fillo Shells)

• Cherchies® Strawberry Hot Pepper Jam (Cherchies® Cherry Hot Pepper Jam, Cherchies® Cranberry Hot Pepper Jam, or Cherchies® Seedless Blackberry Preserves or Cherchies® Cranberry Preseves with Champagne would make a nice substitution)

• 1/2 Brie Cheese Wheel (about 6 0z.)

Preparation

Preheat oven to 350 degrees F.  Remove rind from brie and cut into chunks (about 1 teaspoon).

Place phyllo cups on a baking tray and add a Brie chunk to each cup.  Add about 1/2 teaspoon (tsp) hot pepper jam of choice.  Bake at 350 degrees for 5 minutes, or until brie just begins to melt.  Remove from oven and serve warm or room temperature.  Help Yourself!

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