Peach Salsa Shrimp Recipe

Delicious Peach Salsa Shrimp Recipe

Cook Time: 15 minutes

Difficulty: Easy

The Vidalia Peach Salsa is the star in this quick and easy shrimp recipe.  Your taste buds will thank you.

Ingredients

• 1 TBSP. butter or olive oil
• 4 oz. sliced baby Portabella mushrooms
• 1/4 large Vidalia® (or other sweet) onion, chopped
• 1 1/2 jars Cherchies® Vidalia® Onion Peach Salsa
• 1 TBSP. capers, drained
• 1 lb. shrimp, peeled and deveined (can use frozen shrimp defrosted)
• Hot sauce to taste
• Cooked rice (optional)

Preparation

In large saute pan, over medium heat, melt butter or heat olive oil. Add mushrooms and onions. and saute until mushrooms are golden and onions are translucent. Add Cherchies®Vidalia® Onion Peach Salsa and capers. Heat to just boiling, stirring occasionally.

Lower heat, add shrimp and cook until shrimp are firm and no longer translucent. Add hot sauce to taste if desired.

Serve over prepared rice or quinoa.

Serves 4

Enjoy!

Chicken Salad Pie Recipe

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Chicken Salad Pie Recipe

This delicious recipe comes from Sherry Pfaender from St. Charles, MO, formerly Miss Aimee B's Tea Room. Sherry says that the secret ingredient is our Champagne Mustard - "it just doesn't come out the same without it!"

Thank you Aimee B’s Tea Room. We will miss you!

Ingredients

• Pastry for a 9 inch deep dish pie crust

• 2 eggs

• 2 cups diced, cooked chicken

• 1/2 cup shredded Cheddar cheese

• 1/4 cup chopped water chestnuts

• 1/2 cup chopped celery

• 1/4 cup finely chopped onion

• 1/2 cup canned condensed cream of chicken soup (undiluted)

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 2 Tbsp. all-purpose flour

• 2 Tbsp. Cherchies® Champagne Mustard

Preparation

Preheat oven to 350 degrees. Line pie plate with pastry; prick crust lightly. Line with waxed paper and fill with pie weights or dried beans. Bake until set but not brown, about 7 to 10 minutes.

In a large bowl, beat eggs lightly. Add chicken, cheese, water chestnuts, celery, onion, condensed soup, sour cream, mayonnaise, flour and mustard. Mix well.

Fill crust with chicken mixture. Bake 45 to 50 minutes or until slightly browned. Serve warm.

Makes about 6 servings

Enjoy!

Pretty Peppers Flatbread Pizza Recipe

Pretty Peppers Flatbread Pizza Recipe

You had me at pizza!  This recipe is quick and easy and perfect for an appetizer, lunch, or snack.  My children love to cook and will often make this recipe after school, and yes, they eat their peppers!  The Pretty Peppers are just the right amount of sweetness with a little tang.  You need to try them!

Ingredients

• Flatbread of your choice
• Butter or olive oil
• Fresh garlic, minced (can substitute Cherchies® Garlic 'n Herbs No-Salt Seasoning)
• Cherchies Pretty Peppers
• Mozzarella cheese grated

Preparation

Spread the flatbread with butter or olive oil and top with fresh garlic, Pretty Peppers and Mozzarella cheese.

Place on a baking sheet and broil until cheese is lightly browned and bubbly.

Enjoy!

Lemon Dill Tuna Melt Recipe

Ingredients

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Lemon Dill Tuna Melt Recipe

• 2 (6 oz.) cans of White Albacore Tuna in water (can also substitute canned crab)
• 1/2 cup Mayonnaise
• Cherchies® Champagne Mustard
• 2 tsp. Cherchies® Lem'n Dill Seasoning
• Grated Cheddar Cheese (or cheese of your choice)
• 4 English Muffins

Preparation
Drain tuna and mix with mayonnaise in a small bowl. Add Cherchies® Lem'n Dill Seasoning and blend well.

Toast English Muffins in a toaster oven or toaster until slightly browned.  Spread 1 teaspoon (tsp) of Champagne Mustard over muffin halves. 

Spoon tuna mixture onto muffins. Top with grated cheese and broil for 1 minute or until cheese is melted. If desired, top with lettuce and tomato.

Serves 4.

Enjoy!