Cherchies Blog

Peach Salsa Dipping Sauce Recipe

glaze marinade & sauceSheri SpalloneComment
Easy Entertaining! Peach Salsa Dipping Sauce Recipe

Easy Entertaining! Peach Salsa Dipping Sauce Recipe

Use this sauce in lieu of tartar sauce for crab cakes or cocktail sauce for shrimp.

Ingredients

Preparation

Combine the mayo, the Greek yogurt, and Cherchies Vidalia Onion Peach Salsa in a small bowl.

Enjoy!

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Cherchies Herbed Butter Recipe

glaze marinade & saucesheri@cherchies2 Comments

Easy! Herbed Butter Recipe

Herbed butter…such a simple recipe, but yet I forget to make it. We use the Lem n’ Dill butter in the summer often over corn on the cob, but this could easily be used for baked or mashed potatoes, or even over a freshly grilled steak (Yes, you heard it right…steak). How about Garlic Bread? This time, I decided to once again expand my children’s palate and use some of my other favorite spices.  You should try other combinations.

Ingredients

At this point you could use only one of the spices mentioned, but I chose to divide the butter into three small bowls.  Mix the spices into the bowl(s) and store in the refrigerator for future use, or surprise your family tonight with your culinary creation.  

Enjoy!

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Luscious Ladyfingers Recipe

glaze marinade & sauce, dessertsCherchiesComment
Luscious Ladyfingers Recipe

Luscious Ladyfingers Recipe

Ingredients

Preparation

Combine cream cheese and preserves and blend thoroughly.
Split ladyfingers; spread bottom halves with preserves mixture. Replace tops; sprinkle with confectioners sugar.

Enjoy!

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Pretty Peppers Tartar Sauce Recipe

glaze marinade & sauceCherchiesComment
Pretty Peppers Tartar Sauce Recipe

Pretty Peppers Tartar Sauce Recipe

This tangy tartar sauce can be served hot or cold with your favorite fish. Also great on sandwiches.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 2 TBSP. Cherchies® Pretty Peppers
  • 1 medium sweet gherkin pickle (chopped)
  • 1 TBSP. chopped parsley

Preparation

Combine all ingredients and stir until well blended. Refrigerate. 

Enjoy!

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