Cherchies Blog

Luscious Ladyfingers Recipe

glaze marinade & sauce, dessertsCherchiesComment
Luscious Ladyfingers Recipe

Luscious Ladyfingers Recipe

Ingredients

Preparation

Combine cream cheese and preserves and blend thoroughly.
Split ladyfingers; spread bottom halves with preserves mixture. Replace tops; sprinkle with confectioners sugar.

Enjoy!

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Pretty Peppers Tartar Sauce Recipe

glaze marinade & sauceCherchiesComment
Pretty Peppers Tartar Sauce Recipe

Pretty Peppers Tartar Sauce Recipe

This tangy tartar sauce can be served hot or cold with your favorite fish. Also great on sandwiches.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 2 TBSP. Cherchies® Pretty Peppers
  • 1 medium sweet gherkin pickle (chopped)
  • 1 TBSP. chopped parsley

Preparation

Combine all ingredients and stir until well blended. Refrigerate. 

Enjoy!

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Cucumber Sauce/Dip Recipe

glaze marinade & sauceCherchiesComment

An easy sauce to prepare and oh so delicious! Serve with chicken or fish, grilled veggies, pita chips or as a raw vegetable dip!

Ingredients

Preparation

Peel the cucumbers. Quarter them the long way and cut out the seeds. Grate the meat on the large holes of a grater and spread the shreds on absorbent paper to dry. Let them sit about 5 minutes.

Beat the Champagne Mustard, sugar, oil, and ginger until the mixture is well combined, then slowly beat in the vinegar. Stir in the shredded cucumber and marinate, refrigerated, 1 to 3 hours, but not longer.

At serving time, drain the cucumbers, reserving the marinade. Stir the yogurt or sour cream until it is smooth, then slowly stir in the marinade to make the sauce just a little thicker than heavy cream. Fold in the cucumber, Lem'n Dill Seasoning, and salt to taste.

Put back in refrigerator for 15 minutes to allow flavors to meld and then serve at once.

Note: The texture of the sauce does not hold well, but it does continue to taste good even after it looks terrible. If there is any leftover sauce - stir into potato salad!

Enjoy!
 

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Cranberry Butter Spread Recipe

glaze marinade & sauceCherchiesComment
Cranberry Butter Spread Recipe

Cranberry Butter Spread Recipe

This tasty spread will add a sweet/tangy flavor to waffles, pancakes, toast,  sweet potatoes, etc.

Ingredients

Preparation

Stir  Cherchies® Cranberry Preserve into a stick of softened butter. Cover and chill 8 hours. 

Cranberries aren't just for the holidays.  Enjoy!

You could even spread the butter onto parchment paper, place in freezer for 10 minutes or so, and use your favorite cookie cutters to make fancy shapes.  Aren't I clever?

Enjoy!

 

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